Paula Deens Potato Salad Recipe Recipes

3 days ago pauladeenmagazine.com Show details

Logo recipes Apr 27, 2015  · In a large Dutch oven, bring potatoes and water to cover to a boil over medium-high heat. Reduce heat, and simmer for 8 minutes or just until tender. Drain well, and let cool …

› Author: Nancy Meeks
› Estimated Reading Time: 40 secs

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4 days ago insanelygoodrecipes.com Show details

Logo recipes Paula Deen’s potato salad is the traditional potato salad you grew up eating at summer barbecues and picnics. With a combination of creamy potatoes, rich boiled eggs, and a mayo dressing, this potato salad is as delectable as it gets. It’s refreshing, but hearty and filling at the same time. It’s best served chilled, which is what makes it a perfec...

› 4.7/5 (7)
› Category: Recipes
› Servings: 6-8
› Total Time: 20 mins

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1 day ago pauladeenmagazine.com Show details

Logo recipes Cut potatoes into 1⁄2-inch pieces. In a large bowl, toss together cooled potatoes, celery, pickles, onion, and eggs. In a small bowl, whisk together mayonnaise, sour cream, parsley, mustard, …

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1 week ago food.com Show details

Logo recipes directions. In a large pot, boil the potatoes with the skins on for 10 to 15 minutes until tender. Let the potatoes cool just to the touch and cut into cubes. In a large bowl, combine the remaining …

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1 week ago pauladeenmagazine.com Show details

Logo recipes Reduce heat, and simmer for 10 minutes or until potatoes are tender. Drain well. In a large bowl, whisk together olive oil and next 5 ingredients. Stir in potatoes, bacon, and all remaining …

Ingredients Ingredient 286 Show detail

1 week ago pauladeen.com Show details

Logo recipes Directions. Boil the potatoes in salted water until just tender. In a large bowl, mix the mayonnaise with the salt, pepper, and house seasoning, to taste. Fold in the rest of the ingredients, until …

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2 weeks ago pauladeenmagazine.com Show details

Logo recipes Instructions. In a large cast-iron Dutch oven, bring potatoes and water to cover by 2 inches to a boil over medium-high heat. Reduce heat, and simmer until fork-tender, about 10 minutes. …

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1 week ago food.com Show details

Logo recipes Peel the eggs and squish them with your hands until they crumble. In a small bowl, whisk together 3/4 cup mayonnaise and the vinegar. In a large serving bowl, combine the potatoes, eggs, …

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4 days ago pauladeenmagazine.com Show details

Logo recipes Whether you like your spuds dressed the old-fashioned way with mayonnaise, chopped eggs, and celery; creamy with pimiento cheese; sweet and tangy with caramelized onions and blue …

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4 days ago recipe-diaries.com Show details

Logo recipes 3 days ago  · This is my favorite recipe for potato soup: Paula Deen's Crock Pot Potato Soup. ... A fresh garden salad with a variety of greens, tomatoes, cucumbers, and a light vinaigrette …

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5 days ago pauladeen.com Show details

Logo recipes In a large bowl, combine potatoes and corn. Set aside. In a small bowl, whisk together mayonnaise, parsley, lemon juice, mustard, sugar, Creole seasoning and garlic until …

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1 week ago pauladeen.com Show details

Logo recipes Place the potatoes in a pot and cover with cold water. Bring to a boil and cook until tender, 10 to 15 minutes. Let cool just to the touch, and then cut into bite-size cubes. Mix together the …

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