Peanut Butter Eggplant Sauce Recipe Recipes

1 week ago food.com Show details

Logo recipes Mar 23, 2003  · In a medium saucepan heat the sesame oil over medium heat. Add the garlic and red pepper flakes. Saute for 1 minute. Whisk in the peanut butter, tamari, lime juice, sugar and …

› 5/5 (13)
› Total Time: 30 mins
› Category: Fruit
› Calories: 435 per serving

Sauce Medium 52 Show detail

1 day ago holycowvegan.net Show details

Logo recipes Recipe Instructions Heat a large saucepan. Add the cumin seeds and onions to the pan with a pinch of salt and … Add the peanuts, cashew nuts and sesame seeds and continue sauteing for five more … In the same saucepan, add the eggplants, salt, coriander powder, cayenne and turmeric. … Add the peanut masala paste, kasoori methi, and salt to taste and mix well. Add water if the …

1. Heat a large saucepan. Add the cumin seeds and onions to the pan with a pinch of salt and …
2. Add the peanuts, cashew nuts and sesame seeds and continue sauteing for five more …
3. In the same saucepan, add the eggplants, salt, coriander powder, cayenne and turmeric. …
4. Add the peanut masala paste, kasoori methi, and salt to taste and mix well. Add water if the …

Sauce 108 Show detail

1 week ago nytimes.com Show details

Logo recipes May 2, 2024  · The eggplant will cook in 10 minutes if the pieces are no more than 1/2" thick. If it's larger chunks, it takes much larger. It works better if the sauce is on the side, and spooned …

Sauce Side 386 Show detail

2 days ago marthastewart.com Show details

Logo recipes 3 tablespoons smooth peanut butter ; 3 tablespoons rice vinegar ; 2 tablespoons soy sauce ; 2 tablespoons finely grated, peeled, fresh ginger ; 1 to 2 tablespoons light-brown sugar ; Coarse …

Sauce 128 Show detail

1 week ago epicurious.com Show details

Logo recipes Sep 18, 2023  · Preparation. Step 1. Preheat the oven to 450°F. Step 2. Cut off the stem ends of the eggplants, then, using a vegetable peeler or sharp knife, peel vertical strips off of the …

Vegetable 219 Show detail

1 week ago epicurious.com Show details

Logo recipes Aug 20, 2004  · Preparation. Sprinkle the eggplant lightly with salt, let it drain in a colander for 1 hour, and pat it dry. In a small saucepan cook the garlic, the shallot, and the chili in the …

Sauce Chili 278 Show detail

1 week ago foodnetwork.com Show details

Logo recipes These tastemakers ring in the Festival of Lights with time-honored family recipes, epic dessert platters, fine wine and more. 3 Fun Recipes "Rick and Morty" Fans Will Love By: Alexandra …

Recipes 473 Show detail

1 day ago omnivorescookbook.com Show details

Logo recipes Jan 10, 2024  · Use peanut butter to replace the sesame paste, making the dish more accessible. What eggplant to use. Any eggplant will work in this dish, but long Asian eggplant generates …

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3 days ago marthastewart.com Show details

Logo recipes Sep 28, 2020  · In large bowl, whisk together soy sauce, vinegar, peanut butter, honey, garlic, and ginger; set aside. Place eggplants in a steaming basket set over a pan of simmering water; …

Sauce Side 289 Show detail

2 weeks ago justhungry.com Show details

Logo recipes Jul 28, 2008  · Microwave-steamed eggplants (aubergines) with spicy peanut sauce. This makes two servings as a side dish, or one main vegan dish. 4 slim Asian style eggplants (aubergines) …

Sauce Side 298 Show detail

6 days ago tastingtable.com Show details

Logo recipes 3 days ago  · Ingredients. For the quick-pickled carrots; ¼ cup vinegar; ¼ cup water; 1 tablespoon sugar; 1 teaspoon salt; 2 medium carrots, julienned; For the peanut sauce

Sauce Medium 484 Show detail

2 days ago msn.com Show details

Logo recipes Prepare the Marinade: In a bowl, whisk together the soy sauce, coconut milk, brown sugar, lime juice, fish sauce, turmeric, coriander, cumin, and minced garlic.

Sauce Fish 146 Show detail

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