Peanut Butter Raisin Cookies For Sale Recipes

1 day ago food.com Show details

Logo recipes Recipe Instructions In a large bowl mix the butter, sugars, and peanut butter.Add eggs, one at a time and then add vanilla.Mix dry ingredients together and add to sugar mixture.Then add oats and raisins.

1. In a large bowl mix the butter, sugars, and peanut butter.
2. Add eggs, one at a time and then add vanilla.
3. Mix dry ingredients together and add to sugar mixture.
4. Then add oats and raisins.

Ingredients Ingredient 467 Show detail

2 days ago cooks.com Show details

Logo recipes Cream sugar with shortening and peanut butter. Add eggs, raisins, and milk. Mix well. Sift flour, measure and sift with baking powder. Add salt. Add to first mixture. Add flavoring. Mix …

Baking 228 Show detail

2 weeks ago farmerowned.com Show details

Logo recipes Ingredients. 1/2 cup butter or margarine softened. 1/2 cup peanut butter. 1/2 cup sugar. 1/2 cup firmly packed brown sugar. 1 egg. 1 2/3 cups all-purpose flour

138 Show detail

2 weeks ago hellosensible.com Show details

Logo recipes Jan 30, 2023  · However, in the end I came up with a recipe that has the amazing flavor of oatmeal raisin, with peanut butter for added protein and just the right amount of sugar. Peanut-Butter …

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1 week ago justins.com Show details

Logo recipes Base Dough: 1 cup (2 sticks) unsalted butter, softened; 1 cup granulated sugar; 1 cup packed light brown sugar; 2 large eggs; 1 tsp vanilla extract; 3 cups all-purpose flour

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1 week ago chowhound.com Show details

Logo recipes 1 day ago  · 2 tablespoons smooth peanut butter, melted, for drizzling; Directions. Preheat the oven to 375 F. Line two baking sheets with parchment paper; set aside. In the bowl of a stand …

Side Baking 68 Show detail

1 week ago yahoo.com Show details

Logo recipes 2 days ago  · Peanut Butter Cookies. Peanut butter cookies are salty, sweet, and more rich than a chocolate chip cookie ever could be. We're suckers for the classic fork crosshatch look, but …

Cookies 186 Show detail

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