Pear And Gorgonzola Ravioli Recipe Recipes

1 week ago allrecipes.com Show details

Logo recipes Sweet, tasty, and creamy; pear and blue cheese is the perfect flavor pairing! Try this delicate and tasty Italian original homemade ravioli. Serve with a simple butter and sage sauce. See more

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1 week ago food.com Show details

Logo recipes Filling -- In a medium non stick sauce pan on medium heat add the pears, dried and fresh, … Add the cooled pear mix to the gorgonzola, ricotta and pepper and mix well. I like to chill … Make the ravioli -- take a wonton wrapper and wet the edges just using water and your … In a large pot of boiling water it is time to cook the ravioli. I like to cook this on a medium …

1. Filling -- In a medium non stick sauce pan on medium heat add the pears, dried and fresh, …
2. Add the cooled pear mix to the gorgonzola, ricotta and pepper and mix well. I like to chill …
3. Make the ravioli -- take a wonton wrapper and wet the edges just using water and your …
4. In a large pot of boiling water it is time to cook the ravioli. I like to cook this on a medium …

Sauce Medium 451 Show detail

1 week ago tastingtable.com Show details

Logo recipes Mar 1, 2022  · Add the Gorgonzola, ricotta, and ¼ teaspoon of black pepper to the cooled pears and shallots, mixing well in a bowl. Chill the mixture in the fridge for at least 30 minutes. …

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3 days ago italian-recipes.co.uk Show details

Logo recipes Jun 15, 2024  · Making the Filling: In a large frying pan, melt the butter over medium heat. Add the diced pears and thyme, cooking for about 10 minutes until the pears are soft and fragrant. …

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5 days ago cheftheodorerecipes.com Show details

Logo recipes Let the ravioli stand for about 30 minutes. Bring a saucepan of lightly salted water to the boil; gently add ravioli, working in batches. Cook until ravioli float to the top, about 3 minutes.

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1 week ago anolon.com Show details

Logo recipes Shape the dough into a ball, dust it lightly with flour and wrap it in plastic wrap. Let the dough rest for 30 minutes. Meanwhile, make the filling. Melt the butter in a large skillet over medium heat. …

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1 week ago justapinch.com Show details

Logo recipes Turn off heat and add gorgonzola. Mix until cheese melts, set aside to cool. 2. In a large mixing bowl combine ricotta, pear mixture, yolk and salt, mixing well. 3. Assemble ravioli. 4. Bring a …

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1 day ago selmagique.com Show details

Logo recipes Jan 27, 2024  · Add the sage leaves and three dashes of Sel Magique. Sautée the leaves for 1-2 minutes, don't overcook. Turn off heat. Take a large pot and fill with salted water. Bring to a …

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2 weeks ago cookingwithlucas.com Show details

Logo recipes Apr 16, 2013  · Pear ravioli with four cheese and walnuts sauce. For the dough: 400g 00 flour. 4 eggs. Using a fork begging mixing in the egg with the flour. Once egg has been mixed in …

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4 days ago delishably.com Show details

Logo recipes For the Garnish. 1 small bunch fresh sage leaves; 1/4 cup olive oil; flaked sea salt or coarse salt; Instructions for the Pasta. Place flour and eggs in bowl of food processor.

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5 days ago finedininglovers.com Show details

Logo recipes Oct 26, 2017  · Slice the pears into quarters and core. Squeeze over a few drops of lemon juice to prevent browning. Cook the ravioli in boiling salted water for 2 minutes. Remove with a slotted …

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2 days ago cucinafresca.com Show details

Logo recipes Mix well and set aside to cool. Orange Vinaigrette: Squeeze fresh juice from orange in to bowl; slowly whisk in remaining olive oil and add a pinch of sea salt and black pepper to taste. Set …

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1 week ago ilfustino.com Show details

Logo recipes For sauce: Cook pancetta over low fire until almost crisp. Sweat briefly the shallots with the oil from the pancetta, then add the diced pears and saute until almost tender (a couple of …

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1 week ago findmeinflorence.blogspot.com Show details

Logo recipes Dec 11, 2012  · 8 oz of Pecorino cheese. 1/4 cup Mascarpone cheese. 1 egg yolk. 1/2 cup of butter. Extra Pecorino to sprinkle on top of the finished ravioli. First, grate the pecorino cheese …

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1 day ago msn.com Show details

Logo recipes Every ravioli filling needs a pasta shell, and this one comes together similarly to most pasta doughs, requiring both semolina and all-purpose flour, egg, olive oil, water, and a little bit of ...

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1 week ago tastessightssounds.com Show details

Logo recipes Oct 26, 2017  · Warm four serving plates in a low oven with the gorgonzola chopped into pieces so it starts to ooze. Slice the pears into quarters and core. Squeeze over a few drops of lemon …

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2 weeks ago lidiasitaly.com Show details

Logo recipes Directions. Peel and core the pear and shred it against the large holes of a box grater. Stir the shreds with the shredded cheese in a bowl and blend in the mascarpone. Filling the Ravioli: …

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6 days ago anediblemosaic.com Show details

Logo recipes 2 days ago  · Assemble and Serve the Salad: Spread the arugula out onto a platter. Arrange the sliced pear on top. Sprinkle on the cooled candied nuts, golden raisins, crumbled cheese, and …

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1 week ago theheirloompantry.co Show details

Logo recipes Oct 27, 2024  · Add the mascarpone and stir the mixture until the gorgonzola and mascarpone melt into the onions. Stir in the mushrooms. ½ cup dry white wine, 5 oz gorgonzola, 2 …

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