Pear Frangipane Tart Recipe The Spruce Eats Recipes

3 days ago thespruceeats.com Show details

Logo recipes Jun 25, 2021  · Preheat oven to 350 F. Prepare tart shell using this homemade or Hot Water Pastry recipe. In a food processor, crumble the almond paste and add powdered sugar and …

› 4.5/5 (22)
› Total Time: 1 hr 10 mins
› Category: Pies
› Calories: 344 per serving

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2 weeks ago allrecipes.com Show details

Logo recipes 1 vanilla bean, split lengthwise 4 Conference pears - peeled, halved, and cored1 ½ cups all-purpose flour ½ cup cold unsalted butter, cut into pieces

› 5/5 (4)
› Total Time: 2 hrs 15 mins
› Category: Dessert
› Published: Jun 19, 2020

Recipes 157 Show detail

1 week ago marthastewart.com Show details

Logo recipes Recipe Instructions Preheat oven to 425 degrees. Roll out dough into a 12-inch round on a lightly floured … Cream butter and sugar in the bowl of an electric mixer until light and fluffy. Add egg, … Remove cooled poached pears from poaching liquid and cut in half lengthwise, removing … While tart is baking, bring reserved poaching liquid to a boil and reduce by half. Brush this …

1. Preheat oven to 425 degrees. Roll out dough into a 12-inch round on a lightly floured …
2. Cream butter and sugar in the bowl of an electric mixer until light and fluffy. Add egg, …
3. Remove cooled poached pears from poaching liquid and cut in half lengthwise, removing …
4. While tart is baking, bring reserved poaching liquid to a boil and reduce by half. Brush this …

Baking 87 Show detail

4 days ago epicurious.com Show details

Logo recipes Dec 9, 2011  · Preparation. Step 1. Preheat the oven to 325°F. Step 2. To make the filling, using an electric mixer, cream the butter and agave nectar together until light and fluffy.

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1 week ago nourishingmeals.com Show details

Logo recipes Pear-Cardamom Frangipane Tart. (grain-free) Frangipane is a classic French almond custard used to fill pastries and tarts. This recipe uses maple sugar, orange zest, and ground …

Pastries 99 Show detail

5 days ago whatagirleats.com Show details

Logo recipes Nov 7, 2012  · Space the pear slices evenly, gently pressing into the filling. Bake tart on baking sheet until crust is deep golden brown and firm to the touch, about 45 minutes. Rotate baking …

Baking 155 Show detail

1 week ago thespruceeats.com Show details

Logo recipes 14 Delicious Pear Cocktail Recipes. Skillet Pear Upside-Down Cake. 55 mins. Rumtopf: German Preserved Fruit in Rum. 5 hrs. Easy Pear Cobbler Recipe. 75 mins. Tangy Kumquat Juice & …

Side 378 Show detail

1 week ago thespruceeats.com Show details

Logo recipes Jan 6, 2023  · Peel, core, and thinly slice the apples. Place the slices in a bowl and toss gently with the sugar and cinnamon. If the apples start to brown, you can toss in a tablespoon of …

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4 days ago nytimes.com Show details

Logo recipes 5 days ago  · Heat oven to 350 degrees and set a rack in the center. Step 2. Make the filling: To a large bowl, add the pears, fresh or frozen cranberries, dried cranberries, brown sugar, lemon …

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1 week ago womansworld.com Show details

Logo recipes 3 days ago  · Preheat oven to 350°F. Crumple sheet of parchment paper and place on top of pastry. Pour in pie weights. Then, blind bake in 10 minutes. Remove parchment with pie …

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4 days ago olgasflavorfactory.com Show details

Logo recipes 5 days ago  · Blend the blanched almonds and 1/2 cup of sugar in the food processor until the almonds are finely ground. Add the flour and salt and pulse a few times to combine. Add the …

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