Pecan Thumbprint Cookies With Icing Recipes
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- 1/4 cup sugar
- 1 cup butter
- 2 cups flour
- 1 teaspoon vanilla
- 1 cup pecans, chopped
- 1/4 teaspoon salt
- 1 cup confectioners' sugar
- 1/2 teaspoon vanilla
- 1/2 teaspoon almond flavoring
- food coloring
- water, for thick paste
Pecan Thumbprint Cookies With Icing
Drop Cookies
Author: Karen C
Super Easy Recipe To Make. We Make These Every Year For Christmas Although They Can Be Made Any Time Of The Year.the Cookies Themselves Are A Little Plain, But The Icing Makes Them Oh So Delicious.
Time: 40m
Yield: 24-36 cookies
Number Of Ingredients: 11
Steps:- Preheat oven to 300 degrees.
- Combine all ingredients.
- Drop spoonfuls of dough onto greased cookie sheet.
- Place thumb print into each ball to make an indent for icing being sure not to go all the way through dough.
- Bake 300 degrees for 20-25 minutes.
- Let cool.
- Place cookies on wax paper and prepare icing. Icing should be a thick paste. If icing is too thin add more confectioners sugar; if too thick add more water.
- Fill the indents in each cookie with icing. Icing will harden.
- Enjoy!
Calories 165.6, Fat 11.1, SaturatedFat 5.2, Cholesterol 20.3, Sodium 79, Carbohydrate 15.7, Fiber 0.7, Sugar 7.2, Protein 1.6
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1. In a large bowl, cream butter and brown sugar until light and fluffy.
2. Beat in egg yolk and vanilla. Combine flour and salt; gradually add to creamed mixture and …
3. Using the end of a wooden spoon handle, make an indentation in the center of each ball.
4. Cover and freeze until firm. Transfer cookie dough balls to a large resealable plastic freezer …
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Preheat oven to 300 degrees.Combine all ingredients.Drop spoonfuls of dough onto greased cookie sheet.Place thumb print into each ball to make an indent for icing being sure not to go all the way …
1. Preheat oven to 300 degrees.
2. Combine all ingredients.
3. Drop spoonfuls of dough onto greased cookie sheet.
4. Place thumb print into each ball to make an indent for icing being sure not to go all the way …
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