Peerkangai Thol Thogayal Recipe Recipes
Peerkangai Thol Thogayal Recipe - Subbus Kitchen
1 week ago subbuskitchen.com Show details
Feb 9, 2021 · Since we are using peel to make the thogayal, it is good to wash the peerkangai in turmeric and salt water. Using a peeler, peel the skin of the ridge gourd. In a heavy bottomed …
› Ratings: 3
› Calories: 60 per serving
› Category: Accompaniment, Thogayal
Peerkangai Thol Thogayal, Ridge-gourd peel chutney
2 weeks ago kannammacooks.com Show details
Aug 23, 2020 · Here is how to make Peerkangai Thol Thogayal, Ridge-gourd peel chutney. I have used the peels of about two big ridge gourd (about 500 grams). The peels are roughly …
Peerkangai Thol Chutney / Ridge Gourd Skin Chutney …
3 days ago masalachilli.com Show details
Recipe Instructions Wash and Peel the Ridge Gourd, Turai or Peerkangai.Roughly chop the Peerkangai into pieces (easy to grind)Heat a pan, add oil, chana Dal, Urad dal and Whole red chillies.Saute until the dals have browned a bit and the chillies have crisped up
1. Wash and Peel the Ridge Gourd, Turai or Peerkangai.
2. Roughly chop the Peerkangai into pieces (easy to grind)
3. Heat a pan, add oil, chana Dal, Urad dal and Whole red chillies.
4. Saute until the dals have browned a bit and the chillies have crisped up
Peerkangai Thogayal | Ridge gourd peel chutney - fforflavour.com
1 week ago fforflavour.com Show details
Apr 26, 2018 · 5. In a pan, add oil and Peerkangai Thol. 6. Cook till it wilts. Remove it to plate. 7. Blend Peerkangai Thol along with roasted masala with little water. Blend it to a thick and …
Ridge gourd skin chutney for rice | Peerkangai Thol Thogayal …
1 week ago chitrasfoodbook.com Show details
Nov 14, 2022 · Hot rice mixed with this thogayal and appalam in its side tastes divine. Though this chutney is mainly served with rice, it tastes good with idli, dosa as well. Friends, do try this …
Peerkangai Thol Thogaiyal/Ridge gourd Peel Chutney - Priya's …
3 days ago priyasvirundhu.com Show details
Jan 28, 2014 · Preparation time: 10 minutes. Cooking time: 10 minutes. Serves: 4-5. Method. Wash the ridge gourd/peerkangai thoroughly and peel the skin. Heat oil in a kadai, add urad …
Ridge gourd thogaiyal - Jeyashri's Kitchen
4 days ago jeyashriskitchen.com Show details
Jan 26, 2011 · METHOD: Peel the skin of the ridge gourd and chop it roughly. In a kadai, add oil and throw in the urad dhal, redchillies, tamarind and asafoetida. Fry till it turns gold in colour. …
