Penne With Tomato Sauce Pasta Recipe By Tasty Recipes
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- 2 tablespoons olive oil
- ½ medium onion, finely diced
- ½ teaspoon red chili flakes
- 1 clove garlic, minced
- 14 oz crushed tomato, 1 can
- salt, to taste
- ½ lb penne pasta
Penne With Tomato Sauce Pasta Recipe By Tasty
Dinner
Author: Kiano Moju
Here's What You Need: Olive Oil, Medium Onion, Red Chili Flakes, Garlic, Crushed Tomato, Salt, Penne Pasta
Yield: 4 servings
Number Of Ingredients: 7
Steps:- Heat a large sauté pan over medium heat. Add the olive oil and onion, and cook until the onion is translucent, 8-10 minutes.
- Add the chile flakes and garlic, and cook for another 2 minutes, until fragrant. Stir in tomatoes and simmer uncovered for 20 minutes.
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Save ½ cup (120 ml) of pasta water, then drain.
- Add the drained pasta to the sauce. Stir well, adding a little pasta water if needed to loosen the sauce. Season with salt to taste.
- Enjoy!
Calories 313 calories, Carbohydrate 52 grams, Fat 7 grams, Fiber 4 grams, Protein 9 grams, Sugar 7 grams
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2. Meanwhile, in a large skillet, heat oil over medium-high heat.
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1. Open the canned tomatoes. If you like your pasta sauce chunky, crush the tomatoes by …
2. Generously salt your pot of water, making it taste like the sea. Bring it to a rolling boil over …
3. Bring your saucepan to medium heat. Sauté the minced garlic in olive oil for 30 seconds or …
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