Pennsylvania Dutch Soft Sugar Cookies Recipes
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- 3 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup sugar
- 1 cup butter or 1 cup margarine
- 2 eggs
- 1 tablespoon vanilla
- 1 cup buttermilk
- extra sugar, for sprinkling the tops
Pennsylvania Dutch Soft Sugar Cookies
Dessert , Drop Cookies
Author: Charmed
These Drop Cookies Are Like Little Butter Cakes. They Are Soft, Rich, And Melt In Your Mouth. There Are Some Preparation And Storage Hints I Would Suggest In Making These. I Also Found This Dough Very Soft And Sticky, So I Added About 1/2 Cup Extra Flour (use Your Judgement When You Make It), Then Refrigerated It For About An Hour. I Still Found It Extremely Soft And Sticky, So My Solution Was To Keep A Glass Of Warm Water Next To Me While I Formed The Cookies. I Dipped My Cookie Scoop (which I Recommend Using) Into The Water About Every 3 Cookies To Keep The Dough From Sticking To It, And I Found That Worked Perfectly, Giving Me Evenly Shaped Cookies That Didn't Stick To The Scoop. If You're Using A Spoon You Might Not Have As Much Trouble, But Keep The Glass Of Warm Water Next To You For You Spoons And/or Fingersjust In Case You Find It Difficult To Push The Dough From The Spoon. I Would Also Suggest Storing Them, Loosely Packed, In An Airtight Container With Wax Paper Between The Layers; If They Are Touching, Eventually They Will Discolor Slightly At Those Spots Where They Do Touch Because Of The Moisture In Them. Even If They Do Discolor Slightly, However, They Are Still Delicious! The Recipe Is From The Beechmont Inn.
Time: 35m
Yield: 30 serving(s)
Number Of Ingredients: 10
Steps:- Preheat oven to 375; line cookie sheets with baking parchment paper for best results, but you can grease or use non-stick spray if necessar-- I use the non-stick spray all the time.
- Sift together flour, baking soda, baking powder and salt; set aside.
- Cream together sugar and butter.
- Add eggs one at a time and beat; then add the vanilla and beat.
- Stir the flour mixture, alternating with the buttermilk, into the sugar mixture, stirring until smooth.
- Drop by tablespoons or a small scoop (about 1 tablespoon capacity) onto the prepared cookie sheet.
- Sprinkle the tops of the cookies with additional granulated sugar (I will flatten the tops just very slightly to hold more sugar) and bake for 7-10 minutes, until just firm.
- Wait just a minute and then remove from the cookie sheets and cool on a rack.
- *Asa substitute for the buttermilk, add 1 tablespoon vinegar or lemon juice to a measuring cup and add milk to make 1 cup; let stand for 10 minutes before using.
The Pastry Chef's Baking: Pennsylvania Dutch Soft Sugar Cookies
2 weeks ago pastrychefbaking.blogspot.com Show details
May 27, 2011 · 3. In the bowl of a standing electric mixer fitted with the paddle attachment, beat together the butter and the sugar until combined, then beat in the vanilla.
› Author: Pastry Chef Baking
› Estimated Reading Time: 4 mins
Pennsylvania Dutch Soft Sugar Cookies Recipe - Food.com
1 week ago food.com Show details
Preheat oven to 375; line cookie sheets with baking parchment paper for best results, but … Sift together flour, baking soda, baking powder and salt; set aside.Cream together sugar and butter.Add eggs one at a time and beat; then add the vanilla and beat.
1. Preheat oven to 375; line cookie sheets with baking parchment paper for best results, but …
2. Sift together flour, baking soda, baking powder and salt; set aside.
3. Cream together sugar and butter.
4. Add eggs one at a time and beat; then add the vanilla and beat.
Pennsylvania Dutch Soft Sugar Cookies Recipe - Food.com
1 week ago food.com Show details
Will need 3 or 4 cookie sheets covered with parchment or foil; position oven racks in the … In a bowl, combine the flour, baking powder, baking soda, and salt; mix well.In the bowl of a stand electric mixer fitted with paddle attachment, beat the butter and sugar … Add the eggs one at a time, beating smooth after each addition.
1. Will need 3 or 4 cookie sheets covered with parchment or foil; position oven racks in the …
2. In a bowl, combine the flour, baking powder, baking soda, and salt; mix well.
3. In the bowl of a stand electric mixer fitted with paddle attachment, beat the butter and sugar …
4. Add the eggs one at a time, beating smooth after each addition.
Pennsylvania Dutch Soft Sugar Cookies - hcrecipes.blogspot.com
1 day ago hcrecipes.blogspot.com Show details
Nov 2, 2004 · Pennsylvania Dutch Soft Sugar Cookies were part of Rose's cookie making frenzy this summer and everybody has asked for them again and again. I prefer a less soft and fluffy …
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Mix all the dry ingredients together. Add the egg, butter, and almond extract. Mix thoroughly. Drop by teaspoonfuls onto a greased cookie sheet. Bake about 5 min at 350 degrees. Remove …
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I made these just the other day. They are very soft, almost like cake, and taste wonderful. I used a small (about 1 tbs. capacity) small ice cream/cookie scoop to put the cookies on the sheet, …
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1 week ago bbonline.com Show details
2 cups sugar 1 cup butter 2 eggs 1 Tbsp vanilla. 1 cup buttermilk. Sift together flour, baking soda, baking powder and salt. Set aside. Cream together sugar and butter. Add eggs one at a time …
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Jul 17, 2016 · ½ cup soft unsalted butter; ½ cup vegetable shortening; 2 cups granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 1 cup sour cream; 3 cups all-purpose flour
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1 week ago recipeofhealth.com Show details
Get full Pennsylvania Dutch Soft Sugar Cookies Recipe ingredients, how-to directions, calories and nutrition review. Rate this Pennsylvania Dutch Soft Sugar Cookies recipe with 3 1/2 cups …
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2 days ago · Step 1 For the cookies: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, granulated sugar, and orange zest. Beat on medium speed …
