Pennsylvania Shoofly Pie Recipe Recipes

1 week ago foodnetwork.com Show details

Logo recipes Get Pennsylvania Dutch Shoofly Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques. See more

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1 week ago tasteofhome.com Show details

Logo recipes Jan 19, 2024  · Meanwhile, preheat oven to 425°. For filling, mix brown sugar, molasses, egg, flour and baking soda. Gradually stir in boiling water; cool completely.

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1 day ago thepioneerwoman.com Show details

Logo recipes 4 days ago  · Step 1 For the crust: Preheat the oven to 400℉. Line a baking sheet with parchment paper. Step 2 On a lightly floured surface, roll the pie dough into a 13-inch circle. Transfer the …

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5 days ago food.com Show details

Logo recipes Dissolve baking soda in hot water and add molasses. Combine sugar and flour and rub in shortening to make crumbs. Pour 1/3 of the liquid into an unbaked crust.

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3 days ago southernliving.com Show details

Logo recipes Aug 15, 2023  · Pie dough: We use our recipe for single-crust pie pastry dough, but you can use your favorite recipe or even a store-bought crust. Flour, brown sugar, cinnamon, salt, and …

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1 day ago simplyrecipes.com Show details

Logo recipes Oct 27, 2023  · Unlike most “desperation pies” associated with the South, according to Anne Byrn, author of the book American Cake, Shoofly pie is part of the Pennsylvania Dutch tradition that …

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5 days ago lancasterfarming.com Show details

Logo recipes 1 hour ago  · Press 1 pie crust into a pie plate and lightly brush with egg white. Bake crust in the oven until lightly browned, about 5 minutes. Spoon about 1/4 of the pheasant-vegetable …

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2 weeks ago yahoo.com Show details

Logo recipes 1 day ago  · Shoofly Pie. If you've never heard of this classic Pennsylvania Dutch pie, get ready for some old-fashioned charm! It has a sweet molasses filling and a cinnamon-spiked crumble on …

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1 week ago msn.com Show details

Logo recipes Preheat the oven to 425F with your oven rack set at its lowest position. Remove your chilled crust from the fridge. Fill with the apple mixture, mounding it toward the middle.

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