Pepper Steak Recipe Using Round Recipes

1 day ago spendwithpennies.com Show details

Logo recipes Turn some round steak into a peppery and juicy main dish for dinner. 1. Whisk sauce ingredients together in a bowl. 2. Stir fry onion & peppers in a large skillet until tender. Transfer to a plate. 3. Sear the beef … See more

Dinner Sauce Ingredients Ingredient Beef 438 Show detail

1 week ago tasteofhome.com Show details

Logo recipes Recipe Instructions Sprinkle meat with paprika. In a large skillet, melt butter over medium-high heat.Brown beef. Add broth and garlic. Simmer, covered, for 30 minutes.Add green peppers and onion. Cover and continue to simmer for 5 minutes. , Combine … Cook and stir until thickened. Gently stir in tomatoes and heat through.

1. Sprinkle meat with paprika. In a large skillet, melt butter over medium-high heat.
2. Brown beef. Add broth and garlic. Simmer, covered, for 30 minutes.
3. Add green peppers and onion. Cover and continue to simmer for 5 minutes. , Combine …
4. Cook and stir until thickened. Gently stir in tomatoes and heat through.

Medium Meat Beef 130 Show detail

5 days ago skinnytaste.com Show details

Logo recipes Recipe Instructions Slice beef into thin slices with the grain. Cut each strip across the grain about 1" long so you … In a small bowl, mix 3 tbsp soy sauce, 1 tbsp water and 2 tsp cornstarch. Set aside.Heat the wok on high heat. Swirl in 2 teaspoons of the oil and add the beef spreading … Add remaining teaspoon of oil to wok, add peppers and onions and cook about 4 to 5 …

1. Slice beef into thin slices with the grain. Cut each strip across the grain about 1" long so you …
2. In a small bowl, mix 3 tbsp soy sauce, 1 tbsp water and 2 tsp cornstarch. Set aside.
3. Heat the wok on high heat. Swirl in 2 teaspoons of the oil and add the beef spreading …
4. Add remaining teaspoon of oil to wok, add peppers and onions and cook about 4 to 5 …

Sauce Side Beef 469 Show detail

1 week ago allrecipes.com Show details

Logo recipes Recipe Instructions Preheat oven to 350 degrees F (175 degrees C).Season the steak with salt and pepper to taste. Dredge in the flour and shake off the … Bake in preheated oven until steak is tender and vegetables are soft, about 1 1/2 hours.

1. Preheat oven to 350 degrees F (175 degrees C).
2. Season the steak with salt and pepper to taste. Dredge in the flour and shake off the …
3. Bake in preheated oven until steak is tender and vegetables are soft, about 1 1/2 hours.

Recipes Vegetable 337 Show detail

2 weeks ago foodnetwork.com Show details

Logo recipes Recipe Instructions Combine the meat with the Essence and flour in a mixing bowl and toss to combine.Heat the oil in a large cast iron Dutch oven or high-sided skillet over medium-high heat and … Combine all ingredients thoroughly.Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch

1. Combine the meat with the Essence and flour in a mixing bowl and toss to combine.
2. Heat the oil in a large cast iron Dutch oven or high-sided skillet over medium-high heat and …
3. Combine all ingredients thoroughly.
4. Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch

Medium Ingredients Side Ingredient Meat 347 Show detail

1 week ago msn.com Show details

Logo recipes Beef steak (flank steak, skirt steak, top sirloin, or round steak), very thinly sliced against the grain. to break up the muscle fibers and tenderize it. Red bell pepper, sliced into strips Green ...

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1 week ago myincrediblerecipes.com Show details

Logo recipes 4 days ago  · Variations To Recipe . Replace 1/2 cup of the broth with a red wine, for a richer and deeper flavor to the creamy broth. Add in some different herbs or spices.

Spice Spices 450 Show detail

6 days ago onestophalal.com Show details

Logo recipes 21 hours ago  · Top Round Steak. Cut from the hindquarters, top-round steak is lean and slightly more challenging than flank steak, making it an affordable alternative. Texture: Less tender but …

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1 week ago flavorinsider.com Show details

Logo recipes Nov 2, 2024  · 5. Thicken with Heavy Cream: Stir in the heavy cream and bring to a gentle simmer.Cook until the sauce thickens slightly, about 3-5 minutes. 6. Season and Enhance: …

Sauce 175 Show detail

1 week ago fox13news.com Show details

Logo recipes 16 hours ago  · Place steak, serving side down, in pan- being careful not to splash hot oil. Cook steaks 2–3 minutes on each side, then add knob of butter, fresh thyme and garlic to pan. …

Side 141 Show detail

4 days ago pumpkinnspice.com Show details

Logo recipes 4 days ago  · Ingredients: Steak: sirloin steak is great for this recipe, but a tougher cut or beef stew meat works well since the slow cooker will make the meat tender. Beef broth: or beef stock …

Meat Beef 157 Show detail

1 week ago msn.com Show details

Logo recipes Method. In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, Worcestershire sauce, onion powder, garlic powder, salt, mustard powder, and black pepper.

Sauce Bread Beef 274 Show detail

2 days ago usatoday.com Show details

Logo recipes 9 hours ago  · Add the oregano, crushed red pepper flakes, ½ teaspoon salt and ¼ teaspoon black pepper and stir to coat. Add the crushed tomatoes and their juices, balsamic vinegar and …

Baked 404 Show detail

1 week ago jugglingactmama.com Show details

Logo recipes 1 day ago  · Storage & Reheating. To Store: Caesar butter is best served right after it's made. However, you can store any leftover butter in an airtight container in the fridge for 3-4 days. …

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2 days ago pepper.ph Show details

Logo recipes Fry wontons: Heat oil in a wok or heavy-bottomed pot over medium-high heat. Once the oil registers 375°F, add wontons to a spider strainer and lower them into the oil. Fry wontons, …

Medium 439 Show detail

1 week ago overthefirecooking.com Show details

Logo recipes 4 days ago  · Marry Me Sauce – Fresh sour cream and mayonnaise are blended with sun-dried tomatoes, fresh basil, garlic, Parmesan cheese, and a squeeze of lemon juice.Then, red …

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6 days ago justonecookbook.com Show details

Logo recipes 1 day ago  · Heat a griddle, large wok, or large skillet on medium-high heat, then add 1 Tbsp neutral oil.When the oil is hot, add the sliced onions and white part of scallions.

Medium 249 Show detail

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