Peppermint And Mint Cookies Recipes

2 weeks ago minimalistbaker.com Show details

Logo recipes Directions

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5 days ago sallysbakingaddiction.com Show details

Logo recipes Make the chocolate sugar cookiesdough.Divide the dough into 2 equal parts.Using a rolling pin, roll each to about 1/4-inch thickness on a piece of parchment. Refrigerate the dough for at least 1 hour—chilling is mandatory.Cut the cookie dough into circles.Use a 2-inch round cookie cutter. Re-roll the remaining dough and continue cutting until all is used.

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› Category: Cookies
1. Make the chocolate sugar cookiesdough.
2. Divide the dough into 2 equal parts.Using a rolling pin, roll each to about 1/4-inch thickness on a piece of parchment. Refrigerate the dough for at least 1 hour—chilling is mandatory.
3. Cut the cookie dough into circles.Use a 2-inch round cookie cutter. Re-roll the remaining dough and continue cutting until all is used.

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