Perfect Eye Round Roast Recipe Recipes

5 days ago farmhouseharvest.net Show details

Logo recipes Tender eye of round roast that's oven-roasted to perfection Preheat the Oven Preheat your oven temperature to 325°F (163°C). Prepare the Roast Start by trimming any excess fat from the eye of round roast. This cut is quite lean, but removing any visible fat will help it cook evenly. Pat the roast dry … See more

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2 days ago girlcarnivore.com Show details

Logo recipes Recipe Instructions Allow the beef to come to room temperature 20 to 30 minutes before cooking.Cook for 30 minutes, uncovered.Remove from oven and tent in foil on a cutting board for 20 minutes before slicing and serving.Meanwhile, make the au jus with the stew meat and veggies in the pan.

› Ratings: 41
› Calories: 96 per serving
› Category: Main Course
1. Allow the beef to come to room temperature 20 to 30 minutes before cooking.
2. Cook for 30 minutes, uncovered.
3. Remove from oven and tent in foil on a cutting board for 20 minutes before slicing and serving.
4. Meanwhile, make the au jus with the stew meat and veggies in the pan.

Meat Beef 323 Show detail

1 week ago food.com Show details

Logo recipes Recipe Instructions Preheat oven to 500 degrees. If desired, trim off excess fat from roast beef. Season with … Place meat in roasting pan in preheated oven.Roast beef for 5 minutes per pound. Then turn off oven. DO NOT OPEN OVEN FOR 2 …

› 5/5 (153)
› Category: < 4 Hours
› Servings: 1
› Total Time: 2 hrs 35 mins
1. Preheat oven to 500 degrees. If desired, trim off excess fat from roast beef. Season with …
2. Place meat in roasting pan in preheated oven.
3. Roast beef for 5 minutes per pound. Then turn off oven. DO NOT OPEN OVEN FOR 2 …

Meat Beef 479 Show detail

1 week ago allrecipes.com Show details

Logo recipes Recipe Instructions Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. Set … On a baking sheet, place two sheets of Reynolds Wrap® Aluminum Foil large enough to … Remove from the oven. Fold up the foil so it wraps the roast then return it to the oven. … When the roast is finished, remove it and set it on a cutting board to rest. Transfer any …

› 4.4/5 (238)
› Total Time: 2 hrs 30 mins
› Category: Dinner
› Calories: 279 per serving
1. Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. Set …
2. On a baking sheet, place two sheets of Reynolds Wrap® Aluminum Foil large enough to …
3. Remove from the oven. Fold up the foil so it wraps the roast then return it to the oven. …
4. When the roast is finished, remove it and set it on a cutting board to rest. Transfer any …

Recipes Baking 365 Show detail

6 days ago smashingeats.com Show details

Logo recipes WEB Feb 21, 2021  · Steps: High Heat: Place the roast in the preheated oven and cook at 450 degrees F for 15 minutes. Lower Heat: Reduce the oven temperature to 325 degrees F …

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2 weeks ago thekitchentoday.com Show details

Logo recipes WEB May 27, 2024  · Preheat the oven. Preheat your oven to 325°F. This low roasting temp will gently cook the roast without drying it out. 2. Sear the roast. First, sear the seasoned …

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6 days ago joyouslydomestic.com Show details

Logo recipes WEB Apr 26, 2017  · Preheat oven to 500 degrees. Season all sides of roast. Allow to sit on counter while oven preheats. {Roast needs to be at room temperature prior to going into …

Side 492 Show detail

2 weeks ago recipes.net Show details

Logo recipes WEB Aug 28, 2024  · Roasting the Eye of Round. Place the roast on a rack in a roasting pan, with the fat side facing up. The rack helps to elevate the meat, allowing hot air to …

Side Meat 372 Show detail

1 week ago epicurious.com Show details

Logo recipes WEB Dec 14, 2011  · Preparation. Preheat the oven to 500 degrees. Rub the roast with oil. Mix all of the remaining ingredients in a small bowl. Completely coat all sides of roast with the …

Ingredients Side Ingredient 387 Show detail

1 week ago recipes.net Show details

Logo recipes WEB Feb 16, 2024  · Start with Low Heat: Preheat the oven to 250°F (120°C). Cook Slowly: Place the seasoned roast on a roasting rack in a shallow pan and cook for about 15-20 …

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2 weeks ago sipandfeast.com Show details

Logo recipes WEB 2 days ago  · Place a ~3-pound eye of round roast on wire rack set on top of a baking sheet. Season the roast evenly on all sides with 1 1/2 tablespoons (15g) of Diamond …

Side Baking 226 Show detail

1 week ago epicurious.com Show details

Logo recipes WEB Dec 14, 2011  · Preparation. Preheat the oven to 500 degrees. Rub the roast with oil. Mix all of the remaining ingredients in a small bowl. Completely coat all sides of roast with the …

Ingredients Side Ingredient 89 Show detail

1 week ago girlcarnivore.com Show details

Logo recipes WEB 3 days ago  · Tips for the Perfect Sous Vide Roast Beef. Temperature Control: It’s the science of the sous vide cooking that makes this work. We use an Anova Sous Vide …

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