Perfectly Seared Scallops Recipe Recipes
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Perfect Seared Scallops Recipe - Inspired Taste
1 week ago inspiredtaste.net Show details
This scallops recipe is simple. Once you learn the tricks to cooking perfectly browned scallops on the stove, you’ll want to do it all the time. To prepare scallops for cooking, pat them dry. I use a paper towel to pat them as dry as possible. Damp scallops don’t sear or brown in the pan. The drier they are, the … See more
Seared Scallops - How to cook scallops perfectly with a …
2 weeks ago fifteenspatulas.com Show details
Recipe Instructions Preheat a cast iron skillet over medium high heat.In the meantime, pat the scallops very dry with a paper towel. Sprinkle the sea scallops with … When the pan is hot, add the grapeseed oil, then drop in your scallops, giving them enough … Cook the scallops for 2 minutes, making sure not to move them or touch them at all.
› 4.9/5 (295)
› Total Time: 10 mins
› Category: Main Course
› Calories: 263 per serving
1. Preheat a cast iron skillet over medium high heat.
2. In the meantime, pat the scallops very dry with a paper towel. Sprinkle the sea scallops with …
3. When the pan is hot, add the grapeseed oil, then drop in your scallops, giving them enough …
4. Cook the scallops for 2 minutes, making sure not to move them or touch them at all.
Perfect Seared Scallops Recipe | Alton Brown
1 week ago altonbrown.com Show details
Recipe Instructions Remove the small side muscle from the scallops, rinse with cold water, and thoroughly pat dry.Add the butter and oil to a 12- to 14-inch saute pan set over high heat. Salt and pepper the …
› 4.8/5 (16)
› Category: Mains
› Servings: 4
› Total Time: 8 mins
1. Remove the small side muscle from the scallops, rinse with cold water, and thoroughly pat dry.
2. Add the butter and oil to a 12- to 14-inch saute pan set over high heat. Salt and pepper the …
Seared Scallops Recipe | Alton Brown | Food Network
2 days ago foodnetwork.com Show details
Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry.Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the …
› Reviews: 433
› Category: Main-Dish
› Author: Alton Brown
› Views: 433
1. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry.
2. Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the …
Perfectly Pan Seared Scallops with Butter Sauce
1 week ago scarlatifamilykitchen.com Show details
Feb 7, 2024 · Pan-seared scallops with butter sauce is an elegant dinner that takes just 10 minutes to make. Tender and succulent, with a bit of indulgence!
Butter-Basted Scallops: The Secret to Golden, Perfectly Seared …
1 week ago eatmorebutter.com Show details
2 days ago · Butter-Basted Scallops are a luxurious and flavorful dish that can be easily prepared at home. The key to achieving a perfectly seared and tender scallop lies in the technique of …
Spaghetti Aglio e Olio Recipe - Simply Recipes
1 week ago simplyrecipes.com Show details
1 day ago · Olive oil, garlic, and anchovies are the foundation, and then you can throw in anything else that makes sense, like pitted olives or seared scallops as a special treat. This recipe is …
