Persian Eggplant Borani Recipe Recipes

1 week ago persiangood.com Show details

Logo recipes Jul 1, 2021  · Borani Bademjan is a Persian eggplant yogurt dip, which is made by usually barbecued eggplants and condensed yogurt. Not just as a side dish, but you can also serve it …

› 5/5 (3)
› Category: Appetizer, Side Dish
› Servings: 2

Side 161 Show detail

1 week ago minimalistbaker.com Show details

Logo recipes Recipe Instructions Sprinkle your eggplant with salt on both sides and place in a colander in the sink to drain … Preheat oven to high broil (or medium if you have the option) and position a rack at the top … Arrange eggplant rounds on a baking sheet drizzle with olive oil and a pinch of sea salt. … While eggplant is roasting, heat a large skillet over medium heat and add 2-3 Tbsp olive oil. …

1. Sprinkle your eggplant with salt on both sides and place in a colander in the sink to drain …
2. Preheat oven to high broil (or medium if you have the option) and position a rack at the top …
3. Arrange eggplant rounds on a baking sheet drizzle with olive oil and a pinch of sea salt. …
4. While eggplant is roasting, heat a large skillet over medium heat and add 2-3 Tbsp olive oil. …

Medium Side Baking 430 Show detail

1 week ago afghancooks.com Show details

Logo recipes Nov 26, 2023  · This is an Afghan recipe for borani banjan made with eggplant and yogurt. Eggplant is mixed with yogurt, garlic, and other spices and then either cooked on a stovetop, or baked in the oven.

Baked Spice Spices 159 Show detail

3 days ago persianmama.com Show details

Logo recipes Dec 8, 2014  · To make the sauce, add water to the onion and tomato mixture. Bring it to a boil then add the baked eggplants, cover and cook. Then halfway through cooking smash the …

Sauce Baked 468 Show detail

4 days ago cookerymag.com Show details

Logo recipes Sep 3, 2023  · First, cleaning and grilling the eggplants on a charcoal or gas stove is necessary. Then, put the eggplants in the tray to equalize with the temperature of the environment and …

Appetizer 270 Show detail

1 week ago sepcooks.com Show details

Logo recipes Sep 4, 2018  · Drizzle olive oil over the eggplant slices and bake until browned and completely soft, 45-50 minutes. A fork should easily pierce the eggplant slices without any resistance. …

356 Show detail

1 week ago food.com Show details

Logo recipes Rinse, prick the eggplants and roast in a 350F oven, turning frequently, for about 40 minutes, or until soft. Remove, place on a cutting board and let stand until cool enough to handle; peel the …

238 Show detail

2 days ago kitchencurandera.com Show details

Logo recipes Oct 8, 2017  · This is the recipe for the delicious eggplant dish that Mahfam prepared during our meeting in her home.

105 Show detail

1 week ago mypersiankitchen.com Show details

Logo recipes Jan 24, 2009  · Place yogurt and spinach in a dish. Season with garlic powder, salt and pepper Mix the ingridients well. Cover and refrigerate for at least a couple of hours before serving. This …

69 Show detail

5 days ago mypersiankitchen.com Show details

Logo recipes Oct 6, 2009  · Place eggplant flesh in a mixing bowl, add 3/4 of the golden onion/ garlic mixture, 1/4 tsp of dry mint, and season with salt and pepper. Mix well together. Using a hand blender, …

229 Show detail

1 week ago food52.com Show details

Logo recipes Nov 8, 2024  · Borani, a traditional Middle Eastern dish, celebrates the rich and earthy flavors of eggplant and potato, creating a warm, comforting blend of textures and tastes. This dish, often …

259 Show detail

2 weeks ago mypersiankitchen.com Show details

Logo recipes Feb 2, 2009  · Kashkeh Bademjan is by far one of my favorite appetizers. It is a delicious blend of eggplants, garlic, and Kashk which is whey. I love eating this appetizer with lavash bread. …

Appetizer Appetizers Bread 301 Show detail

Please leave your comments here:

Comments