Persian Tamarind Fish Recipes
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Persian Tamarind Fish Recipe - NYT Cooking
1 week ago nytimes.com Show details
Add garlic, almonds, drained barberries and 2 tablespoons tamarind to pan. (If using cranberries instead of barberries, add an additional tablespoon of tamarind.) Cook over medium heat until …
› 5/5 (455)
› Category: Main Course
› Founded: Sep 17, 2014
› Total Time: 1 hr 15 mins
Persian Tamarind Fish | cooking dood - Copy Me That
1 week ago copymethat.com Show details
8 (6- to 8-ounce) striped bass, mackerel or salmon fillets, 1/2 to 3/4 inches thick. 8 (6- to 8-ounce) striped bass, mackerel or salmon fillets, ½ to ¾ inches thick. Fine sea salt, to taste. Fine sea …
Ghalieh Mahi (Persian Spicy Fish and Herb Stew)
5 days ago splendidtable.org Show details
Mar 8, 2019 · Bake the fish until the crust is golden brown all over, 30-35 minutes. Remove from the oven and let stand for 10 minutes. Crack the salt crust in various places with the bottom of …
GHALIEH MAHI (Persian Fish Stew) - KAYHAN LIFE
1 day ago kayhanlife.com Show details
Jan 18, 2024 · Instructions: Prepare the Tamarind: In a small bowl, mix the tamarind paste with 1/2 cup of water until well combined. Strain the mixture through a fine sieve to remove any …
Recipe for Persian Fish Stew (Ghalyeh Mahi) - Laurie Constantino
1 week ago laurieconstantino.com Show details
Apr 26, 2012 · Stir in the tamarind-stock mixture, and then remaining 2 cups stock or water. Bring to a boil, turn down heat, and simmer for 45 minutes, stirring regularly to make sure sauce …
A Persian fish stew recipe with tamarind and herbs - The …
6 days ago washingtonpost.com Show details
Jan 27, 2021 · This herb-packed Persian fish stew is good to the last tangy, spicy spoonful. This recipe is excerpted from Voraciously’s Essential Cookbooks newsletter series, Charlotte …
