Persimmon Cookies Recipe With Raisins Recipes

5 days ago allrecipes.com Show details

Logo recipes This is a spicy cookie that's Mmmm, Mmmm Good! It's hard to get fresh persimmons these days, but if you have them, this is a great recipe. It's an original handed down to me by old/ancient relatives, and over 170 years old. These cookies also freeze … See more

Recipes Cookies 136 Show detail

1 week ago allrecipes.com Show details

Logo recipes Recipe Instructions Preheat oven to 350 degrees F (180 degrees C).Dissolve baking soda in persimmon pulp and set aside.Sift flour, spices and salt together, set aside.Cream together butter or margarine and sugar until fluffy, beat in egg and persimmon. Stir …

› 5/5 (124)
› Total Time: 30 mins
› Category: Dessert
› Calories: 105 per serving
1. Preheat oven to 350 degrees F (180 degrees C).
2. Dissolve baking soda in persimmon pulp and set aside.
3. Sift flour, spices and salt together, set aside.
4. Cream together butter or margarine and sugar until fluffy, beat in egg and persimmon. Stir …

Side Baking Spice Spices 441 Show detail

2 weeks ago pinchmysalt.com Show details

Logo recipes Recipe Instructions Preheat oven to 350 degrees. Grease or line two baking sheets with parchment paper and … In a medium bowl, whisk together the flour, soda, salt and spices; set aside.In a separate bowl, cream the shortening with the sugar using a hand mixer. Beat in egg … Drop by rounded spoonfuls onto prepared baking sheets. They can be placed close …

› 4.4/5 (202)
› Total Time: 45 mins
› Category: Cookies
› Calories: 114 per serving
1. Preheat oven to 350 degrees. Grease or line two baking sheets with parchment paper and …
2. In a medium bowl, whisk together the flour, soda, salt and spices; set aside.
3. In a separate bowl, cream the shortening with the sugar using a hand mixer. Beat in egg …
4. Drop by rounded spoonfuls onto prepared baking sheets. They can be placed close …

Medium Side Baking Spice Spices 170 Show detail

1 week ago allrecipes.com Show details

Logo recipes Recipe Instructions Preheat oven to 350 degrees F (175 degrees C).Cream together the shortening and sugar. Add egg and vanilla; mix well.Sift together the flour, baking soda, baking powder, 1/4 teaspoon salt, cloves, cinnamon, … Stir in the raisins, chopped nuts, 1/4 teaspoon salt and persimmon pulp; mix well.

› 5/5 (89)
› Total Time: 30 mins
› Category: Dessert
› Calories: 87 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream together the shortening and sugar. Add egg and vanilla; mix well.
3. Sift together the flour, baking soda, baking powder, 1/4 teaspoon salt, cloves, cinnamon, …
4. Stir in the raisins, chopped nuts, 1/4 teaspoon salt and persimmon pulp; mix well.

Recipes Baking 166 Show detail

6 days ago food.com Show details

Logo recipes WEB Cream butter, gradually add sugar, beating well. Add eggs and beat well. Combine flour, spices and salt-add to creamed mixture. Mix well. Combine persimmon pulp and baking …

Baking Spice Spices 479 Show detail

1 week ago food.com Show details

Logo recipes WEB Add the persimmon pulp and egg. Set aside. Sift together the flour, soda, salt, nutmeg, cinnamon, and cloves. Combine dry ingredients with persimmon mixture and blend well. …

Ingredients Side Ingredient 133 Show detail

1 week ago allrecipes.com Show details

Logo recipes WEB Oct 20, 2021  · We've got classic drop cookies enriched with persimmon pulp and aromatic spices, as well as soft persimmon oatmeal cookies, persimmon chocolate chip cookies, …

Recipes Cookies Spice Spices 142 Show detail

1 week ago food.com Show details

Logo recipes WEB In a large bowl, blend the shortening, sugars, milk, eggs, and vanilla. Beat well. Add the flour, salt, and soda. Beat again and stir in the raisins, persimmons (or apricots), and …

69 Show detail

4 days ago cooks.com Show details

Logo recipes WEB 1 c. persimmon pulp 1 tsp. baking soda dissolved in pulp 1 c. chopped walnuts 1 c. raisins 1 c. sugar 1/2 tsp. salt 2 c. flour 1/2 c. melted butter 1 beaten egg

Baking 96 Show detail

1 week ago dherbs.com Show details

Logo recipes WEB 1 day ago  · Thoroughly wash and dry each persimmon and discard the top and ends. Use a mandolin slicer to thinly slice each persimmon. Place the slices in a large sealable …

425 Show detail

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