Pesarattu Dosa Recipe Telugu Recipes

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Pesarattu recipe (Crispy & thin) - Swasthi's Recipes

1 week ago indianhealthyrecipes.com Show details

1. Clean and pick any stones from 1 cup green gram / mung beans. Add them to a large bowl. 2. Rinse well a few times until the water runs clear. 3. Pour fresh water and soak in enough water for about 4 to 6 … See more

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పెసరట్టు ఇలా చేసుకోండి, రుచి చూస్తే …

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› Author: shanvis vlogs
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ఆరోగ్యకరమైన ప్రోటీన్ పెసరట్టు రుచిగా ఎలా …

1 week ago Show details

8 hours ago · Healthy Pesarattu Recipe Let’s see how to make this Healthy Protein Pesarattu! 🥣 This recipe is quick, healthy, and tasty. A perfect breakfast to kickstart ...

› Author: Nirmala’s Home Kitchen

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Pesarattu Recipe | Green Gram Moong Dal Dosa - Hebbars Kitchen

1 week ago hebbarskitchen.com Show details

firstly, in a large mixing bowl soak moong dal and chana dal for atleast 4 - 8 hours.further, drain off the water and blend to smooth batter. add water if required.transfer to a large bowl.add rice flour to get the extra crispiness.

› 5/5 (192)
› Total Time: 6 hrs 30 mins
› Category: Dosa
› Calories: 102 per serving
1. firstly, in a large mixing bowl soak moong dal and chana dal for atleast 4 - 8 hours.
2. further, drain off the water and blend to smooth batter. add water if required.
3. transfer to a large bowl.
4. add rice flour to get the extra crispiness.