Peters Caramel Loaf Recipes
The Ultimate Guide to melting Peter’s Caramel Loaf
6 days ago stovercompany.com Show details
Aug 8, 2023 · Peter’s Caramel Loaf is a beloved favorite among confectioners & home bakers alike. Peter’s Caramel’s authentic flavor profile strikes the perfect balance between rich buttery …
› Best Practices for Melting Pet…
Peter’s Caramel is the premiere, ready made caramel, beloved by pastry chefs, …
› Peter's Caramel Loaf - 5 lbs - …
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Recipes - Peter's Chocolate
1 week ago peterschocolate.com Show details
recipes of distinction from the peter’s chocolate archive From the creative kitchens of those who know our product best, inspiration continues to flow. For your candy-making pleasure and …
Elegant Caramel Cherries - Peter's Chocolate
1 week ago peterschocolate.com Show details
Melt Peter’s caramel loaf and blend in Peter’s liquid caramel. Heat caramel to approximately 140°F for dipping. Prepare two parchment lined trays using non-stick parchment. Work with …
Baby Caramel Apples - Peter's Chocolate
1 week ago peterschocolate.com Show details
Place 5 lb Peter’s Caramel Loaf in a large microwave safe bowl. For best results use a microwave with a rotating carousel. Cook on high for 2 minutes, then stir. Continue cooking for 2 minute …
Peter's Caramel Loaf - 5 lb loaf | Pastry Chef Resource
1 week ago pastrychefresource.com Show details
Peter’s Chocolate is the perfect gourmet chocolate for candy making, with a distinct flavor perfectly paired with Peter’s Caramel Loaf for caramel centers or caramel apples. Peter's 5 lb …
Peters Caramel 5 lb Loaf - Bake Supply Plus
1 week ago bakesupplyplus.com Show details
To thin the caramel add a little heavy cream. To thicken caramel add ½ to 1 oz. confectioner's sugar to 1lb. of caramel. For caramel apples use 1 lb white confectionary coating to the 5lbs …
How To Melt Peter's Caramel - Orson Gygi Blog
1 week ago gygiblog.com Show details
Oct 7, 2022 · Another way to melt Peter’s Caramel is over a burner, though this method usually takes a little more care and attention. Just use a heavy-bottomed pot, turn the heat on low, …
Caramel Apple Tips - Peter's Chocolate
2 weeks ago peterschocolate.com Show details
Repeat at 50% until thoroughly melted, being careful to avoid scorching. Temperature of caramel should reach 180°-190°F for full melt. Add 1 lb. white confectionery wafers to 5 lbs. Peter’s …
Caramel 101 - Orson Gygi Blog
1 week ago gygiblog.com Show details
Oct 4, 2017 · If stored properly, Peter’s caramel loaf will last a little over 1 year. One loaf of Peter’s Caramel will cover: Approximately 25 medium-sized apples; Approximately 40-60 …
Peter's Caramel Loaf - 5 lbs - Stover & Company
1 week ago stovercompany.com Show details
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Double Peanut Caramel Clusters - Peter's Chocolate
2 weeks ago peterschocolate.com Show details
Spread peanuts evenly on a full size baking sheet. Melt Peter’s ® caramel loaf and deposit directly onto peanuts in 1 inch size dollops.; Allow caramel to cool to room temperature. Heat …
Peter's® Caramel Loaf - 5 lb. Loaf - Wilbur Buds
1 week ago wilburbuds.com Show details
Jul 31, 2020 · A prepackaged 5 lb. loaf of our Peter's Caramel (as shown in image)A high quality, ready-to-use caramel made of the finest ingredients.Perfect for ready-made caramel centers …
Piñion Rolls - Peter's Chocolate
1 week ago peterschocolate.com Show details
Combine sugars, milk and butter in a kettle or pot and heat to boiling, stirring occasionally. Cook to 238⁰F and remove from heat. Either immerse pot in iced water or gently pour out onto …
