Phulka Recipe How To Make Recipes

1 week ago vegrecipesofindia.com Show details

Logo recipes The flatbread known as roti has many variations all over different regions of India. Whereas I call this particular type of roti, phulka, hubby just refers to them as roti. Toe-may-toe, toe-mah-toe, phulka or roti… See more

Bread 200 Show detail

1 week ago ministryofcurry.com Show details

Logo recipes Recipe Instructions Add flour and salt to a mixing bowl and mix well. Then slowly add the water little bit at a time … Attach the spiral dough hook to the stand mixer. Add flour, salt and 1.5 cups of water to the … Knead the dough once more for a minute and make small round balls from it. With 4 cups of …

1. Add flour and salt to a mixing bowl and mix well. Then slowly add the water little bit at a time …
2. Attach the spiral dough hook to the stand mixer. Add flour, salt and 1.5 cups of water to the …
3. Knead the dough once more for a minute and make small round balls from it. With 4 cups of …

249 Show detail

2 days ago pipingpotcurry.com Show details

Logo recipes Jan 8, 2019  · Knead the dough well, it should be not too hard and not too soft/sticky. Let the dough rest covered with a damp cloth for 15-30 minutes, so the gluten is released and it becomes more pliable. Roll the dough with soft hands, applying equal pressure on all sides. Apply ghee or oil to keep the rotis soft for longer.

Side Bread 52 Show detail

1 week ago yummyindiankitchen.com Show details

Logo recipes Firstly in a mixing bowl, add the wheat flour.Add salt and mix well.Add oil onto the flour and mix it well with the flour.Add water gradually and knead the flour.

1. Firstly in a mixing bowl, add the wheat flour.
2. Add salt and mix well.
3. Add oil onto the flour and mix it well with the flour.
4. Add water gradually and knead the flour.

355 Show detail

1 week ago simplyrecipes.com Show details

Logo recipes Sep 14, 2023  · Prepare a baking sheet and plate: Line a baking sheet with parchment paper and set aside for later use. Line a plate with clean muslin cloth or a paper towel and set aside for …

Side Baking 408 Show detail

4 days ago padhuskitchen.com Show details

Logo recipes Aug 30, 2013  · In a bowl, mix together flour, salt and oil using your finger tips. Add lukewarm water little by little and gather the dough with your fingers. Once it comes together, grease …

152 Show detail

2 weeks ago youtube.com Show details

Logo recipes Learn how to make soft Phulka at home with Chef Deena's Kitchen tutorial on YouTube.

344 Show detail

2 weeks ago tarladalal.com Show details

Logo recipes For thevroti. To make the roti, combine the flour, oil and salt in a bowl and knead into a soft dough using enough water. Keep aside for 15 to 20 minutes. Divide the dough into 8 equal portions …

Side 305 Show detail

2 weeks ago thewhiskaddict.com Show details

Logo recipes Jun 11, 2022  · Stretch the dough atleast for a minute. This step will make your dough soft and will give elasticity, which will help you roll the rotis. Once your dough is ready, add 3 drops of oil on …

182 Show detail

1 week ago rajskitchen.com Show details

Logo recipes Sep 11, 2016  · Gather the dough into a ball and put a little bit of ghee or oil on the dough. Cover the dough with a damp towel or keep it covered in a tight lid container. Heat the Tawa on a …

466 Show detail

6 days ago werecipes.com Show details

Logo recipes Apr 26, 2015  · Take a rolling board (chakla/patlo) and place a dough ball on it and press and make flat. Dust the dough ball with some wheat flour and start rolling into 3-4 inch rotis. Again take the rotis and dust some more wheat flour. Roll the phulka roti again into 5-6 …

146 Show detail

Please leave your comments here:

Comments