Pickled Pork Hock Recipe Recipes

2 days ago food.com Show details

Logo recipes Nov 24, 1999  · Rinse the hocks and place in a large pot. ADD: 2 celery stalks, chopped 1 carrot, chopped-no need to peel 1 medium yellow onion, peeled and chopped 2 bay leaves 8 whole …

› Servings: 20
› Total Time: 242 hrs 30 mins
› Category: Pork
› Calories: 4 per serving

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2 weeks ago recipes.net Show details

Logo recipes May 16, 2024  · Follow these steps for a delicious and perfectly pickled result: Bring the water to a boil in a large pot. Add the kosher salt, sugar, pickling spice, garlic, and bay leaves to the …

Spice 416 Show detail

6 days ago bigoven.com Show details

Logo recipes Jan 1, 2004  · Wash the hocks/feet and fit into a deep Dutch oven. Cover with water and vinegar. Bring to a boil and skim. Add onions, cloves, allspice, bay leaves, salt, peppercorns and sugar. …

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6 days ago recipelion.com Show details

Logo recipes Jun 14, 2018  · At the end of the 10 days drain the meat and discard the liquid. Rinse the hocks and place in a large pot. Add celery, carrot, onion, bay, allspice and peppercorns. Just barely …

Meat Spice 377 Show detail

1 week ago yummly.com Show details

Logo recipes The Best Pickled Pork Hocks Meat Recipes on Yummly | Pork Hock With Ginger And Vinegar, Cuban Black Bean Stew, Pork Hock With Braised Greens

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5 days ago alleasyrecipes.com Show details

Logo recipes At the end of the 10 days drain the meat and discard the liquid. Rinse the hocks and place in a large pot. TEN DAYS LATER: 1. Just barely cover with fresh water. 2. Bring to a boil, cover, …

Easy Recipes Meat Main Courses 266 Show detail

1 week ago recipes.net Show details

Logo recipes Simply heat the pork hock and sauerkraut together in a pot or slow cooker for a comforting and satisfying meal. 2. Pork Hock Stew. If you’re looking for a hearty and filling dish, consider …

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1 week ago food.com Show details

Logo recipes Add enough water to cover hocks. Bring to boil and simmer for 3 1/2 hours. Add a washed unpeeled onion, and 1 tbsp salt or to taste. Add the garlic chopped fine. Simmer for 1/2 hour …

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5 days ago recipetips.com Show details

Logo recipes Cook pigs feet until meat falls off the bones. Use 2 cups of broth to 1 cup vinegar. Salt and pepper to taste. Cut meat off the bone and use enough brine to cover the meat. Let stand until it …

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1 week ago food52.com Show details

Logo recipes Feb 23, 2014  · Pickled Pork Hocks Recipe This wacky specialty is a favorite tradition on my family's Christmas table. I was wondering if this is something I can make myself, more …

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2 days ago alleasyrecipes.com Show details

Logo recipes 1. Combine the water, vinegar, bay leaf, garlic, brown sugar, salt and pepper-corns in a heavy 4- to 5-quart casserole and stir until the sugar and salt dissolve. 2. Add the pork hocks, turning …

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1 week ago recipeself.com Show details

Logo recipes Oct 29, 2020  · Step 1: Take a large saucepan, and add 1 small ham hock with pig’s feet. Step 2: Season the ham hock with chili pepper, salt. Step 3: Add chopped shallot including bay …

Sauce Chili 332 Show detail

6 days ago tfrecipes.com Show details

Logo recipes 1 tb Sugar. Steps: Wash the hocks/feet and fit into a deep Dutch oven. Cover with water and vinegar. Bring to a boil and skim. Add onions, cloves, allspice, bay leaves, salt, peppercorns …

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5 days ago saltbuttersmoke.com Show details

Logo recipes Oct 16, 2024  · 1. Ham Hocks – 3 large ham hocks will yield around 1.25kg of pulled meat. However, this recipe will work with any number of ham hocks, just adjust the amount of rub …

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1 week ago tasteofhome.com Show details

Logo recipes 2 days ago  · Combine vinegars, garlic, sugar, remaining teaspoon salt, red pepper flakes, mustard seeds and water in a pan; bring to a boil. Reduce heat; simmer 5 minutes.

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1 week ago hellofresh.com.au Show details

Logo recipes Cook pulled pork, stirring, until heated through, 1-2 minutes. • Remove from heat and stir in mild chipotle sauce and the butter. ~~~~~ MODULAR STEP ~~~~~ • In a large frying pan, heat a …

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5 days ago telegraph.co.uk Show details

Logo recipes Jan 11, 2022  · Soak the ham hocks in cold water overnight. The next day, drain and fill the pan with more cold water. Bring to the boil, pour off the salty water and cover with fresh water.

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