Picquante Turtle Sauce Recipe Recipes

1 week ago honest-food.net Show details

Logo recipes

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3 days ago realcajunrecipes.com Show details

Logo recipes Season the turtle meat with salt and red pepper. Marinate the turtle meat overnight in enough vinegar to cover the meat.

› 5/5 (1)
› Total Time: 3 mins
› Category: Main Dishes
› Published: Apr 22, 2003

Meat 482 Show detail

2 days ago realcajuncooking.com Show details

Logo recipes WEB 4 lbs. turtle meat; 1/2 cup flour; 1/2 cup butter; 1 large onion, chopped fine; 1/4 cup bell pepper, chopped fine; 2 ribs celery, chopped fine; 1 large can of tomato juice

Meat 164 Show detail

6 days ago jfolse.com Show details

Logo recipes WEB Discard vegetables and set turtle meat aside. In a 1-gallon heavy-bottomed saucepot, heat oil over medium-high heat. Whisk in flour, stirring constantly until a dark brown roux is …

Sauce Medium Side Meat Vegetable 287 Show detail

1 week ago youtube.com Show details

Logo recipes WEB Aug 2, 2023  · Turtle Sauce Piquante RecipeIn this video I show you step by step how to make a fantastic turtle sauce piquante!Get my exclusive discounts on my favorite The...

Sauce 179 Show detail

1 week ago recipecircus.com Show details

Logo recipes WEB Cover and cook for 1 hour, stirring every 10 to 15 minutes. Add the chopped rosemary, thyme, basil, and one-half of the green onions. Cover and cook for another 20 minutes. …

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4 days ago mealsteps.com Show details

Logo recipes WEB 5: lb: Turtle meat, cut 2" cubes: 3: pt: Water, cold: 32: oz: Tomatoes, whole, can: 1: ts: Garlic, finely chopped: 6: oz: Tomato sauce: 1/2: c: Celery, finely chopped ...

Sauce Meat 285 Show detail

1 week ago cajun-recipes.com Show details

Logo recipes WEB Brown lightly until onions are soft. As seasonings are browned add tomato paste and 2 cans of water. Cook until meat turns light brown. Add 2 cans water, sugar and turtle meat, …

Meat 493 Show detail

1 week ago yummly.com Show details

Logo recipes WEB Turtle Sauce Piquante With Meat, Green Onions, Medium Onion, Green Bell Pepper, Garlic, Flat Leaf Parsley, Creole Seasoning, Beef Broth, Tomato Sauce, Rotel, Water ...

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1 week ago campchef.com Show details

Logo recipes WEB step 4. Remove meat from Dutch oven and set aside, leaving oil in oven. Add onions, peppers and celery. Saute on medium heat until onions are translucent and vegetables …

Medium Side Meat Vegetable 433 Show detail

2 days ago quench.me Show details

Logo recipes WEB Add tomatoes, tomato sauce, celery, bell pepper, shallots, garlic, mushrooms. Let boil about 15 or 16 minutes. Add fried turtle meat, parsley, lemon peel and salt & pepper to …

Sauce Meat 206 Show detail

1 week ago bigoven.com Show details

Logo recipes WEB Fry meat in minimum oil til tender to fork. Usually 20 ~ 35 minutes. Remove. Make a roux of 6 Tbsp oil to equal amount flour. When deep (not dark) brown, add onion. Cook until …

Meat 418 Show detail

3 days ago eatyourbooks.com Show details

Logo recipes WEB Save this Turtle sauce piquant (Sauce piquante de tortue) recipe and more from The Prudhomme Family Cookbook: Old-Time Louisiana Recipes by the Eleven Prudhomme …

Sauce 289 Show detail

1 week ago emerils.com Show details

Logo recipes WEB Heat the oil with the onions and green onions, celery, bell peppers, jalapenos, and garlic in a medium saucepan over high heat. Add the basil, thyme, oregano, and bay leaves and …

Sauce Medium 71 Show detail

6 days ago justgamerecipes.com Show details

Logo recipes WEB Make a roux of 6 Tbsp oil to equal amount flour. When deep (not dark) brown, add onion. Cook until transparent but don't burn. Add 3 pints cold water and bring to a boil. Add …

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1 week ago realcajuncooking.com Show details

Logo recipes WEB Instructions In a heavy skillet make a golden-brown roux with the oil and flour (or you can substitute 6 - 8 Tbs. of powdered gumbo roux and set aside. In another skillet cook the …

Side Gumbo 465 Show detail

5 days ago cooks.com Show details

Logo recipes WEB 5-6 lb. turtle meat 1/2 c. flour 3 med. onions, chopped 2 stalks celery, chopped 2 med. bell pepper, chopped 4 tbsp. Kitchen bouquet 1 c. green onions, chopped

Meat 301 Show detail

1 week ago atlasobscura.com Show details

Logo recipes WEB 147. gregbresnitz/Used With Permission. In Louisiana, Creole and Cajun chefs use the term “sauce piquante” (French for “spicy”) to denote a hot, tomato-based sauce that …

Sauce 363 Show detail

3 days ago dandydon.com Show details

Logo recipes WEB Dec 17, 1996  · Dredge the chicken pieces in flour. Reserve the leftover flour. You’ll use it later. Heat oil in a large pot or Dutch oven over medium-high heat. Brown the chicken …

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1 week ago thatovenfeelin.com Show details

Logo recipes WEB 6 days ago  · Preparation of the Crust: In a sizable mixing bowl, combine the all-purpose flour, brown sugar, and softened butter. Utilize an electric mixer to blend these …

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