Pierre Franey Recipes

1 week ago pierrefraney.com Show details

Logo recipes Welcome! These pages are a tribute to our father, French chef Pierre Franey, fondly known to his followers as The New York Times "60-Minute Gourmet" columnist and for his popular cooking …

› Recipes1. Preheat oven to 450 degrees. 2. Open …Baked Rice · Chili à la Franey
› Contact Enjoy your favorite recipe with wines selected by Jacques Franey, Pierre's …
› Gallery Pierre in toque with Martin Decre (left), Henri Soule at Le Pavillon. © 2024 …
› Links This one's from a 1994 memoir with recipes by the late Pierre Franey, who was born …
› Biography Recipes | Page 1 | Page 2 | Page 3 | ... Page 5 | The Early Years... Born on …
› Video Recipes; Pierre Franey starred in his own series of cooking shows on public …
› Books Recipes Over the course of his career, Pierre Franey authored and co-authored …
› Baked Oysters With Leeks Browse Recipes by Category. Appetizers (7) Asparagus Vinaigrette; Baked Clams …
› Chicken Sauté With Rosem…Browse Recipes by Category. Appetizers …Pierre Franey · Chicken With Tarragon
› Turkey Chili 1. Heat the oil over high heat in a large heavy pot and add the turkey meat. …

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6 days ago nytimes.com Show details

Logo recipes Recipes by Pierre Franey. 1,435 recipes. Sort by Most Recent. Most Recent; Highest Rated; Turkey Chili. Pierre Franey. 17963 ratings with an average rating of 5 out of 5 stars. 17,963. ...

Recipes 175 Show detail

1 week ago pierrefraney.com Show details

Logo recipes 1. Heat the oil over high heat in a large heavy pot and add the turkey meat. Cook until lightly browned, about 5 minutes, chopping down and stirring with the side of a heavy kitchen spoon …

Side Meat 395 Show detail

1 day ago amazon.com Show details

Logo recipes Aug 10, 1999  · Three hundred newly discovered recipes drawn from Pierre Franey's famed "60-Minute Gourmet" columns in The New York Times The master chef's legions of fans will be …

Recipes 442 Show detail

1 week ago wikipedia.org Show details

Logo recipes Pierre Franey (January 13, 1921 – October 15, 1996) was a French-born American chef, best known for his televised cooking shows and his "60 Minute Gourmet" column in The New York …

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1 week ago pierrefraney.com Show details

Logo recipes Sprinkle with salt & pepper. 2. Rinse the mushrooms; drain and pat dry. 3. Season the flour with salt & pepper and dredge the chicken breasts in the mixture. Shake off the excess. 4. Heat the …

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1 week ago mamabee.com Show details

Logo recipes Feb 1, 2024  · In this recipe, a zest of lemon, along with lemon juice, thyme, garlic, and shallots, enlivens a simple sauce, creating a dish that is both live and elegant. Chicken Breasts with …

Sauce 232 Show detail

1 week ago pierrefraney.com Show details

Logo recipes 3. Add the onions, green pepper, celery, garlic, oregano, bay leaves, cumin, and chili powder. Stir to blend well. 4. Add the tomatoes, broth, water, and salt and pepper to taste. Add the red …

Chili 398 Show detail

1 day ago nytimes.com Show details

Logo recipes Sep 29, 1982  · Add tomatoes, broth, water, salt and pepper. Add red pepper flakes. Bring to a boil and cook, stirring often, about 20 minutes. Add beans and cook 10 minutes longer. Serve in …

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1 week ago pierrefraney.com Show details

Logo recipes Crown Roast of Pork with Rice Stuffing. Lentil Salad with Kielbasa. Meat Loaf with Mushrooms. Medallions of Pork with Onions and Cheese. Pork Burgers Asian Style. Pork Chops with …

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1 week ago pierrefraney.com Show details

Logo recipes 1. Preheat the oven to 400 degrees. 2. Melt half the butter in a heavy saucepan. Add the onion and garlic and cook, stirring with a wooden spoon, until the onion is translucent. Add the rice …

Sauce 423 Show detail

1 week ago nytimes.com Show details

Logo recipes Preparation. Heat two tablespoons of the butter in a skillet and add the shallots. Cook about 30 seconds, stirring. Add the mushrooms and half of the lemon juice. Cook, stirring, about one …

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1 week ago nytimes.com Show details

Logo recipes Pierre Franey. 1707 ratings with an average rating of 4 out of 5 stars. 1,707. 20 minutes. Save to Recipe Box. Log in or sign up to save ... advice and inspiration for better everyday cooking. …

Everyday Cooking 81 Show detail

1 week ago nytimes.com Show details

Logo recipes Pierre Franey’s Creamed Spinach. Pierre Franey. 1758 ratings with an average rating of 5 out of 5 stars. 1,758. About 20 minutes ... advice and inspiration for better everyday cooking. From …

Everyday Cooking 209 Show detail

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