Pierre Franey Red Wine Marinade Recipe Recipes
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Recipes - Red Wine Marinade for Venison - Pierre Franey
1 day ago pierrefraney.com Show details
INGREDIENTS 2 cups onion chunks 1 ½ cups leek green chunks 1 ½ cups celery chunks 1 ½ cups carrot chunks 3 cloves garlic, peeled and halved 2 bay leaves 4 sprigs fresh thyme or 1 …
› Venison Steaks in Red Win…
If you're adventurous, try the marinade and check out the recipe for Venison Stew. …
› Coq au Vin
Add the wine, and bring to a boil to dissolve the brown particles clinging to the …
› Shrimp Sauté with Pernod
Red Wine Marinade for Venison; Roast Breast of Turkey with Apple-Sausage …
› Chicken Sauté with Rosem…
1 3-pound chicken, cut into serving pieces Salt and freshly ground pepper to taste …
› Shrimp Scampi
2 pounds shrimp, the larger the better ½ cup olive oil 2 teaspoons finely chopped …
› Mussels Vinaigrette
5 pounds clean, well-scrubbed mussels, the smaller the better ½ cup wine vinegar 2 …
Pierre Franey - Recipes - Venison Steaks in Red Wine Sauce
6 days ago pierrefraney.com Show details
If you're adventurous, try the marinade and check out the recipe for Venison Stew. INGREDIENTS 1 ½ pounds loin of venison, sliced diagonally into 8 medallions, each about 1 …
Pierre Franey - Recipes - Coq au Vin
1 week ago pierrefraney.com Show details
Add the wine, and bring to a boil to dissolve the brown particles clinging to the bottom and sides of the casserole. Add the onion-mushroom-salt pork mixture. Add the thyme, bay leaf and parsley.
Roast Fillet of Beef in Red-Wine Sauce Recipe - NYT Cooking
1 week ago nytimes.com Show details
1 center-cut fillet of beef, about 1¾ pounds, well trimmed and tied; Salt and freshly ground pepper to taste; 1 tablespoon oil; 2 tablespoons finely chopped shallots; 1 cup dry red wine; ½ cup …
How To Marinate Steak With Red Wine - Recipes.net
1 day ago recipes.net Show details
Creating the Red Wine Marinade. To create a delicious red wine marinade for your steak, you will need the following ingredients: 1 cup of red wine (choose a bold red wine such as Cabernet …
Fillet of Beef In Red Wine Sauce - NYT Cooking
5 days ago nytimes.com Show details
Remove half of fat from pan and add shallots. Cook over low heat for about 2 minutes. Add wine, bay leaf, thyme and tomato paste. Increase heat to medium high, and stir.
Medallions of Pork With Red-Wine Sauce - NYT Cooking
2 weeks ago nytimes.com Show details
Heat the oil in a nonstick skillet large enough to hold the slices in one layer. When the oil is hot add the slices of meat and cook over medium-high heat about 5 minutes or until browned.
Pierre Franey - Recipes - Shrimp Sauté with Pernod
5 days ago pierrefraney.com Show details
Red Wine Marinade for Venison; Roast Breast of Turkey with Apple-Sausage Stuffing; Turkey Chili; Turkey Scaloppine with Garlic and Bay Leaves; Venison Steaks in Red Wine Sauce; …
Pierre Franey - Recipes - Shrimp Scampi
1 week ago pierrefraney.com Show details
2 pounds shrimp, the larger the better ½ cup olive oil 2 teaspoons finely chopped garlic 2 tablespoons finely chopped parsley ? teaspoon crushed red pepper flakes 2 tablespoons fine …
Michelin Chefs Cook Low and Slow: 7 Recipes worth the wait
1 week ago finedininglovers.com Show details
Mar 31, 2020 · Raymond Blanc gets to work on the French classic, the basis for all great braised dishes he reminds us. Good beef and red wine (pinot noir) are the basis of the deep fine …
Beef Brochettes With Red-Wine Marinade Recipe - NYT Cooking
1 week ago nytimes.com Show details
Nutritional analysis per serving (4 servings) 562 calories; 38 grams fat; 13 grams saturated fat; 0 grams trans fat; 18 grams monounsaturated fat; 2 grams polyunsaturated fat; 14 grams …
Pierre Franey - Recipes - Mussels Vinaigrette
3 days ago pierrefraney.com Show details
5 pounds clean, well-scrubbed mussels, the smaller the better ½ cup wine vinegar 2 sprigs thyme, or ½ teaspoon dried 1 bay leaf Freshly ground pepper 1 ½ cups chopped red onion ⅓ cup …
Pintade au Vin Rouge (Guinea hen in red wine sauce) - NYT Cooking
1 week ago nytimes.com Show details
Pierre Franey. Braised Duck With Green Olives and Kumquats. Amanda Hesser. Chicken Marsala and Mushrooms. Molly O'Neill. Duck Legs Braised With Red Wine and Lime. Daniel Patterson. …
Pierre Franey - Recipes - Chicken Sauté with Rosemary
3 days ago pierrefraney.com Show details
1 3-pound chicken, cut into serving pieces Salt and freshly ground pepper to taste 3 tablespoons butter 1 teaspoon finely chopped fresh rosemary leaves 1 tablespoon finely chopped shallots 2 …
