Pierre Franey Swordfish Recipe Recipes
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Grilled Marinated Swordfish Steaks Recipe - NYT Cooking
1 week ago nytimes.com Show details
Apr 4, 2024 · Step 2. Sprinkle fish with salt and pepper on both sides. Place oil in a flat dish, and add soy sauce, vinegar, rosemary, garlic, coriander, cumin, lemon rind and pepper flakes. …
› 5/5
› Total Time: 30 mins
› Servings: 4
› Calories: 353 per serving
Grilled Marinated Swordfish Steaks - Squarespace
2 weeks ago squarespace.com Show details
Grilled Marinated Swordfish Steaks By Pierre Franey Swordfish, with its firm, lean flesh, is an ideal candidate for grilling. It's not as forgiving as some fatty fish, like tuna and black sea bass, …
Grilled Swordfish with Lemon, Mint and Basil - Food Network
4 days ago foodnetwork.com Show details
Prepare the grill (medium-high heat). Whisk the oil, mint, lemon juice, basil, and garlic in a … Brush the swordfish steaks with 2 tablespoons of the lemon and olive oil mixture. Grill the …
1. Prepare the grill (medium-high heat). Whisk the oil, mint, lemon juice, basil, and garlic in a …
2. Brush the swordfish steaks with 2 tablespoons of the lemon and olive oil mixture. Grill the …
Grilled Marinated Swordfish Steaks By Pierre Franey Ingredients 4 ...
2 weeks ago facebook.com Show details
Grilled Marinated Swordfish Steaks By Pierre Franey Ingredients 4 center cut swordfish steaks about 6 oz each, one-inch thick 3 T Olive Oil 2 tsp soy sauce 1 T red white vinegar 4 sprigs …
Sautéed swordfish in cream sauce recipe - Eat Your Books
2 days ago eatyourbooks.com Show details
Save this Sautéed swordfish in cream sauce recipe and more from The New New York Times Cookbook to your own online collection at EatYourBooks.com. ... Sautéed swordfish in cream …
Pierre Franey - Recipes - Baked Clams with Pine Nuts
2 weeks ago pierrefraney.com Show details
1. Preheat oven to 450 degrees. 2. Open the clams and remove the meat, reserving 1/4 cup of the strained liquid. Put aside the bottom shell of each clam for stuffing. Chop the clam meat …
30+ Flavorful Fall Swordfish Recipes to Enjoy – ChefsBliss
1 week ago chefsbliss.com Show details
Oct 6, 2024 · Season the Swordfish: In a small bowl, mix chili powder, cumin, smoked paprika, salt, and pepper. Rub the spice mixture onto both sides of the swordfish steaks. Cook the …
Hooked on Fish | Fresh | Simple | Sustainable
2 weeks ago hookedonfishchicago.com Show details
Swordfish. Grilled Swordfish with a Mediterranean Twist (The Mediterranean Dish). Grilled Swordfish with Mango Salsa (Saveur Magazine). Harissa-Crusted Swordfish (Bon Appétit). …
Pierre Franey - Home Page
1 week ago pierrefraney.com Show details
Welcome! These pages are a tribute to our father, French chef Pierre Franey, fondly known to his followers as The New York Times "60-Minute Gourmet" columnist and for his popular cooking …
Creole Swordfish Recipe - Food.com
5 days ago food.com Show details
directions. In a skillet, heat the oil over medium high heat. Cook the onion, green pepper, and celery until the vegetables are tender. Stir in the tomatoes, tomato sauce, chili powder and …
Swordfish Milanese The Perfect Swordfish Recipe! - Chef Jean Pierre
1 week ago chefjeanpierre.com Show details
For the Swordfish: Place the fish fillets between 2 sheets of plastic wrap. Flatten to ¼” thick. Dip them in flour and dust excess off and dip in the egg mixture, then in the seasoned panko with …
Pierre Franey - Recipes - Mussels with Saffron Cream
1 week ago pierrefraney.com Show details
1. Melt the butter in a large, deep saucepan. Add the shallots, onion, 4 tablespoons of the parsley and the saffron. Stir over medium heat for 1 minute. 2. Add the mussels, thyme, wine, salt and …
Swordfish escabèche recipe - Eat Your Books
2 days ago eatyourbooks.com Show details
Save this Swordfish escabèche recipe and more from Pierre Franey's Cooking in America to your own online collection at EatYourBooks.com. Toggle navigation. EYB; ... Swordfish …
Pierre Franey - Recipes - Shrimp Sauté with Pernod
4 days ago pierrefraney.com Show details
2. Heat the butter in a skillet and add the shrimp and shallots. Cook, shaking and stirring and tossing the shrimp in the skillet. Cook quickly until shrimp are pink all over, 3 or 4 minutes. 3. …
Patricia Pao | Grilled Marinated Swordfish Steaks By Pierre Franey ...
4 days ago instagram.com Show details
112 likes, 7 comments - pattipao1 on October 16, 2024: "Grilled Marinated Swordfish Steaks By Pierre Franey Ingredients 4 center cut swordfish steaks about 6 oz each, one-inch thick 3 T …
Pierre Franey - Recipes - Coquilles Saint Jacques Meuniere
4 days ago pierrefraney.com Show details
2. Place the flour in a dish and add salt and pepper. Blend well. Drain the scallops. Dredge them in flour and add them to a large sieve. Shake to remove excess flour. 3. The scallops must be …
Pierre Franey - Recipes - Turkey Chili
1 week ago pierrefraney.com Show details
1. Heat the oil over high heat in a large heavy pot and add the turkey meat. Cook until lightly browned, about 5 minutes, chopping down and stirring with the side of a heavy kitchen spoon …
Recipes - Chicken Breasts with Garlic and Balsamic Vinegar - Pierre …
1 week ago pierrefraney.com Show details
Sprinkle with salt & pepper. 2. Rinse the mushrooms; drain and pat dry. 3. Season the flour with salt & pepper and dredge the chicken breasts in the mixture. Shake off the excess. 4. Heat the …
