Pierre Franey Venison Marinade Recipe Recipes
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Pierre Franey - Recipes - Red Wine Marinade for Venison
5 days ago pierrefraney.com Show details
PREPARATION. Combine all the ingredients in a large bowl or pot and stir well. If making Venison Stew , use it to marinate venison in a cool spot, covered, for 4 to 5 days.
› Venison Stew
3. Preheat the oven to 350 degrees. 4. When the venison is in the Dutch oven, …
› Venison Steaks in Red Win…
2. Heat the oil in a large nonstick sauté pan over high heat. Sauté the venison for …
› Baked Clams with Pine Nuts
1. Preheat oven to 450 degrees. 2. Open the clams and remove the meat, …
› Hachis Parmentier
1. Peel the potatoes, cutting each into six pieces of equal size. Put the potatoes in …
› Coq au Vin
Cook, stirring, for about 2 minutes. Blend the flour into the mixture well. Add the …
› Shrimp Scampi
Add the remaining ingredients to the shrimp and toss to coat evenly and well. 4. Line …
Pierre Franey - Recipes - Venison Stew
1 day ago pierrefraney.com Show details
3. Preheat the oven to 350 degrees. 4. When the venison is in the Dutch oven, sprinkle the flour over the meat and stir well over high heat. Add the cognac, 7 cups marinade, and the water. …
Pierre Franey - Recipes - Venison Steaks in Red Wine Sauce
2 days ago pierrefraney.com Show details
2. Heat the oil in a large nonstick sauté pan over high heat. Sauté the venison for about 2 minutes on each side for rare. Transfer to a warm serving platter. 3. Pour off the fat from the pan and …
The Best 8 Venison Marinades You Have To Try - Petersen's Hunting
3 days ago petersenshunting.com Show details
Marinades are acid-based liquids or loose pastes used to infuse meat or veggies with flavor, while at the same time tenderizing them. At least that's the theory. Bathing venison - or any other meat, for that matter - in an acidic sauce or fruit juice like those found in papaya or pineapple will break down some of the muscle tissue on the outer surf...
› Estimated Reading Time: 6 mins
4 Best Marinades For Venison - OutdoorsChef
1 week ago outdoorschef.com Show details
Vinegar, citrus juices (like lemon or lime), wine, and yogurt. Acids in the marinade denature the protein structure in meat. This partial denaturing can help in tenderizing the surface of the …
Roast Saddle Of Venison With Red Wine - NYT Cooking
1 day ago nytimes.com Show details
Step 2. Put the saddle in a reasonably deep stainless steel or enamel utensil just large enough to hold it compactly. Add the onions, garlic, thyme, rosemary, carrot, celery, ginger, peppercorns, …
Venison Marinade Recipes
2 days ago tfrecipes.com Show details
Add venison steaks, coat with the marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator at least 1 hour. Preheat an outdoor grill for medium-high heat and …
Simple Venison Red Wine Marinade - OutdoorsChef
3 days ago outdoorschef.com Show details
Sep 2, 2023 · Instructions. Prepare the meat: if making venison skewers, cut it into cube sized pieces (silver skin removed). Otherwise, prepare venison as You wish. Prepare the marinade: …
Venison Jerky Marinade (Sweet and Spicy) - OutdoorsChef
1 week ago outdoorschef.com Show details
Instructions. Slice the mea agains the grain about 1/4 inch thick. In a small bowl add all other ingredients and stir until the sugar and honey dissolves. Pour the mixture over the venison and …
Pierre Franey - Recipes - Baked Clams with Pine Nuts
1 week ago pierrefraney.com Show details
1. Preheat oven to 450 degrees. 2. Open the clams and remove the meat, reserving 1/4 cup of the strained liquid. Put aside the bottom shell of each clam for stuffing. Chop the clam meat …
Wild Flavor: Quick Venison Recipes for Any Occasion - MSN
2 weeks ago msn.com Show details
R eady for quick and tasty venison recipes that'll impress at first bite? 🍴🦌 Perfect for game lovers or first-timers, these easy dishes pack the rich, wild flavors of venison into every meal ...
Pierre Franey - Recipes - Hachis Parmentier
1 week ago pierrefraney.com Show details
1. Peel the potatoes, cutting each into six pieces of equal size. Put the potatoes in a saucepan and add water to cover. Bring to the boil and simmer about 20 minutes or until tender. 2. Melt …
Go-To Venison Marinade, A Flavorful and Robust Recipe
3 days ago graceinmyspace.com Show details
Jun 5, 2024 · Recipe Instructions. For 2 lbs of venison cuts, mix together all ingredients. Once well combined, place your venison in a shallow dish and cover with the marinade. Cover the …
Pierre Franey - Recipes - Coq au Vin
2 days ago pierrefraney.com Show details
Cook, stirring, for about 2 minutes. Blend the flour into the mixture well. Add the wine, and bring to a boil to dissolve the brown particles clinging to the bottom and sides of the casserole. Add the …
Pierre Franey - Recipes - Shrimp Scampi
2 weeks ago pierrefraney.com Show details
Add the remaining ingredients to the shrimp and toss to coat evenly and well. 4. Line a baking dish with foil and arrange the shrimp over it. 5. Place the shrimp under the broiler about three …
