Pillsbury Recipes Spinach Artichoke Quiche

6 days ago pillsbury.com Show details

Logo recipes Dec 5, 2022  · Step. Heat oven to 375°F. Unroll crust in ungreased 9-inch glass pie plate. Press crust firmly against side and bottom. Fold excess crust under, and press together to form thick …

› 4/5 (17)
› Category: Brunch
› Servings: 8
› Total Time: 1 hr 15 mins

Side 488 Show detail

1 week ago simplyrecipes.com Show details

Logo recipes Sep 11, 2024  · Preheat oven to 375°F. Beat the eggs in a large bowl. Add the goat cheese and whisk until smooth. Whisk in the milk, cream, salt, pepper, chopped spinach, chopped …

› 4.8/5 (4)
› Total Time: 3 hrs
› Category: Breakfast, Brunch
› Calories: 329 per serving

419 Show detail

2 weeks ago food.com Show details

Logo recipes Recipe Instructions Preheat oven to 375°F.Sauté garlic and shallots in butter until softened, 1-2 minutes.Add spinach and sauté until wilted.Add chopped artichokes, pine nuts, seasonings and remove from heat.

› 5/5 (9)
› Total Time: 1 hr
› Category: Spinach
› Calories: 245 per serving
1. Preheat oven to 375°F.
2. Sauté garlic and shallots in butter until softened, 1-2 minutes.
3. Add spinach and sauté until wilted.
4. Add chopped artichokes, pine nuts, seasonings and remove from heat.

80 Show detail

1 week ago copymethat.com Show details

Logo recipes Spinach-Artichoke Quiche. pillsbury.com ... Ingredients. 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 tablespoons butter; 1 …

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1 day ago bakefromscratch.com Show details

Logo recipes Add spinach, and cook until mostly wilted, about 1 minute. Transfer to a heatproof bowl, and let cool completely. In a large bowl, whisk together cream, milk, eggs, salt, and white pepper until …

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2 weeks ago masterclass.com Show details

Logo recipes Dec 18, 2023  · 3. In a sauté pan over medium-high heat, warm the olive oil until it’s barely shimmering. 4. Add the shallots and garlic and sauté until translucent, about 6 minutes. 5. Add …

Medium 374 Show detail

2 weeks ago tastefullysimple.com Show details

Logo recipes Place pie crust on a baking sheet. Sprinkle cheese in the bottom of the crust. Top with artichoke hearts and bacon. In medium bowl, whisk together milk, eggs and both packets of Artichoke & …

Medium Baking 283 Show detail

1 day ago food.com Show details

Logo recipes In a bowl, beat the eggs, add the cream, Romano and mozzerella cheeses and pepper, mixing well. Add the artichokes and the oil from the pan to the egg mixture, mix well. Spoon mixture …

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