Pinwheel Candy Recipe Recipes

6 days ago therecipecritic.com Show details

Logo recipes Today I am so excited to share one of my family’s favorite recipes. These peanut butter pinwheels have been in my family for generations, we make them every year around Easter and Christmastime. I love that this is a no-bake recipe, and that’s part of what makes them a holiday favorite that I grew up making. … See more

Recipes 330 Show detail

1 week ago food.com Show details

Logo recipes Recipe Instructions Mix all but peanut butter together.(add more milk/ or sugar if you need. Should be like a doughy ball, but not real sticky).On wax paper, sprinkle some of the sugar on it to help if from sticking, and roll out mixture. … Smooth on peanut butter to desired thickness.

1. Mix all but peanut butter together.
2. (add more milk/ or sugar if you need. Should be like a doughy ball, but not real sticky).
3. On wax paper, sprinkle some of the sugar on it to help if from sticking, and roll out mixture. …
4. Smooth on peanut butter to desired thickness.

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1 week ago cleanandscentsible.com Show details

Logo recipes Recipe Instructions Heat the butter and cream in a pot on medium heat until the butter has melted.Remove from heat and add in the vanilla.Pour the powdered sugar into a large mixing bowl. Add the cream mixture to the powdered … Chill the dough in the refrigerator for one hour.

1. Heat the butter and cream in a pot on medium heat until the butter has melted.
2. Remove from heat and add in the vanilla.
3. Pour the powdered sugar into a large mixing bowl. Add the cream mixture to the powdered …
4. Chill the dough in the refrigerator for one hour.

Medium 223 Show detail

2 weeks ago food.com Show details

Logo recipes Recipe Instructions In mixing bowl, combine 16 oz sugar, butter, milk, and vanilla (should be stiff and dough-like).Chill for a few minutes to help prevent sticking.Divide dough into 2 balls, and roll each ball out to pie crust thickness (Use parchment or … Heat peanut butter until runny and easily spreadable- not too hot- and spread evenly over …

1. In mixing bowl, combine 16 oz sugar, butter, milk, and vanilla (should be stiff and dough-like).
2. Chill for a few minutes to help prevent sticking.
3. Divide dough into 2 balls, and roll each ball out to pie crust thickness (Use parchment or …
4. Heat peanut butter until runny and easily spreadable- not too hot- and spread evenly over …

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6 days ago thereciperebel.com Show details

Logo recipes Recipe Instructions Line a 15x10" baking sheet with tin foil and spray with non stick spray. Set aside.In a medium, microwave safe bowl, combine peanut butter chips and half the can of … Spread into prepared pan, using your hands to smooth it out if you have to (it's not sticky, … In another medium, microwave safe bowl, combine chocolate chips and the rest of the …

1. Line a 15x10" baking sheet with tin foil and spray with non stick spray. Set aside.
2. In a medium, microwave safe bowl, combine peanut butter chips and half the can of …
3. Spread into prepared pan, using your hands to smooth it out if you have to (it's not sticky, …
4. In another medium, microwave safe bowl, combine chocolate chips and the rest of the …

Medium Side Baking 458 Show detail

1 week ago peanutbutterpleasure.com Show details

Logo recipes Directions. Combine mashed potatoes, butter, and one cup of sugar in a large bowl and use an electric mixer to stir until combined. Add remaining sugar, 1 cup at a time and stirring until …

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1 week ago food.com Show details

Logo recipes directions. 1. In a large bowl, beat powdered sugar, thawed mashed potatoes, cocoa and vanilla. 2. Roll out dough on a work surface dusted with powdered sugar. Spread with peanut butter, …

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4 days ago allrecipes.com Show details

Logo recipes Nov 6, 2022  · Directions. Mix sugar, corn syrup, and water together in a deep pan; bring to a boil. Heat to 250 degrees F (120 degrees C), or until a small amount of syrup dropped into cold …

Recipes 229 Show detail

2 weeks ago americastestkitchen.com Show details

Logo recipes 1. Bring potato and enough water to cover by 1 inch to boil in pot over high heat. Reduce heat to medium and simmer until tender, about 15 minutes. Drain potato, then mash until smooth. …

Medium 247 Show detail

3 days ago cooks.com Show details

Logo recipes Jan 17, 2010  · Use extra powdered sugar to keep dough from becoming sticky. Melt peanut butter in microwave (or double boiler) to just runny - not real hot. Spread a layer over rolled sugar …

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