Pioneer Food Recipes From The 1800s

1 week ago primalsurvivor.net Show details

Logo recipes Also called “sea biscuit,” hardtack was eaten by pioneers, sailors, and soldiers during war. It is made of flour and water, mixed and baked for a long time in an oven. During bad times, the pioneers often had nothing to eat but hardtack dipped into coffee. Recommended Reading: How to Make Hardtack See more

Baked 161 Show detail

2 days ago homesteadsurvivalsite.com Show details

Logo recipes Oct 14, 2023  · Instructions: In a cast iron pan, heat grease and add the jerky into the pan until it's nice and crispy. Remove the chunks of jerky. In a small bowl, combine the milk and flour to …

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2 weeks ago foodstoragemoms.com Show details

Logo recipes Oct 22, 2023  · Grab a frying pan and brown the bacon or sausage. Set the meat aside. Add the butter to the same pan and let it melt. Add the flour to make a roux with the butter and bacon …

Side Meat 467 Show detail

6 days ago tasteofhome.com Show details

Logo recipes May 11, 2023  · Cornmeal Pancakes. Like flour, pioneers brought along tons of cornmeal for the trail. Cornmeal was easy to make and transport, so travelers got creative with how they used it …

Easy Cakes 344 Show detail

1 week ago littlethings.com Show details

Logo recipes Feb 2, 2017  · 1 tsp. baking soda. 1 tsp. salt. Instructions: With flour in a large bowl, add one tablespoon of milk at a time until the dough is stiff. In a separate small bowl, dissolve the …

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2 weeks ago tasteofhome.com Show details

Logo recipes Aug 3, 2024  · Molasses Cookie Mix. Before the Molasses Act of 1733, which taxed the sticky sauce, cookies rich with ooey-gooey molasses were common treats. When the price of …

Sauce Cookies 390 Show detail

2 days ago modernsurvivalonline.com Show details

Logo recipes Nov 17, 2021  · Once it is finished pemmican looks very much like a modern fruit bar, only one made from meat. Pemmican is in many ways an ideal survival ration, being extremely long …

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1 week ago wizzley.com Show details

Logo recipes Boil 2 cups water, add 1/2 tsp. salt, and sprinkle in cornmeal slowly while stirring until mush becomes thick. Eat warm with butter and honey or molasses or put in a bread pan and chill …

Bread 81 Show detail

1 week ago medium.com Show details

Logo recipes Sep 16, 2020  · A typical cover wagon of the era (By B.D/CC BY-SA 2.0) Flours. There was no one standard pioneer supply ration. Over time, the food they brought changed slightly, …

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1 week ago askaprepper.com Show details

Logo recipes Jun 15, 2023  · Slice 1½ lbs. shoulder roast into thin slices, adding a generous amount of salt and pepper. Set the oven to 150°F. Lay the thin slices of meat flat on the cooking rack and keep …

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1 week ago prepperfortress.com Show details

Logo recipes Apr 8, 2022  · Because of the inclusion of buttermilk, a source of fresh milk was a necessity. 2-cups of yellow cornmeal ½-cup of flour 1-teaspoon baking soda 1-teaspoon salt. Combine …

Baking 91 Show detail

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