Pioneer Woman Recipes Clam Chowder

5 days ago thepioneerwoman.com Show details

Logo recipes Jan 3, 2024  · Step 1 Add the bacon to a Dutch oven or large pot and cook over medium heat, stirring occasionally, until crisp, 5 to 7 minutes. Using a slotted spoon, remove the bacon to a …

› 4.7/5 (3)
› Servings: 4
› Cuisine: American
› Total Time: 45 mins

Medium 82 Show detail

4 days ago allrecipes.com Show details

Logo recipes This delicious clam chowder is cream-based and calls for the traditional chowder ingredients: o… Did you know you can make restaurant-worthy clam chowder at home? Well, you can! This top-rated clam chowder recipe creates rich, smooth, creamy, and wonderfully flavorful results every time.

› Ratings: 2.6K
› Calories: 501 per serving
› Category: Dinner

Ingredients Recipes Ingredient 408 Show detail

1 week ago foodnetwork.com Show details

Logo recipes Recipe Instructions Heat the oil in a large pot over medium heat. Add the onion, celery, garlic, and crushed red … Copyright 2001 Television Food Network, G.P. All rights reserved

1. Heat the oil in a large pot over medium heat. Add the onion, celery, garlic, and crushed red …
2. Copyright 2001 Television Food Network, G.P. All rights reserved

Medium 112 Show detail

1 week ago foodnetwork.com Show details

Logo recipes Recipe Instructions First, shuck the clams and remove the bellies. Clean the clams and then chop them into … Heat the butter in a stockpot over medium-high heat. Add the celery and sweet onion and … Meanwhile, cook the bacon and finely chop. Add to the pot. Add the potatoes along with the …

1. First, shuck the clams and remove the bellies. Clean the clams and then chop them into …
2. Heat the butter in a stockpot over medium-high heat. Add the celery and sweet onion and …
3. Meanwhile, cook the bacon and finely chop. Add to the pot. Add the potatoes along with the …

Medium 381 Show detail

1 week ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a Dutch oven, cook bacon over medium heat until crisp.Remove to paper towels to drain; set aside.Saute celery and onion in the drippings until tender.Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper …

1. In a Dutch oven, cook bacon over medium heat until crisp.
2. Remove to paper towels to drain; set aside.
3. Saute celery and onion in the drippings until tender.
4. Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper …

Medium Side 401 Show detail

2 weeks ago tfrecipes.com Show details

Logo recipes Steps: Rinse the clams several times under cold running water. Transfer to a large pot and add 3 cups water. Bring to a simmer over medium-high heat, then cover and cook until the clams …

Medium 309 Show detail

1 week ago boston.com Show details

Logo recipes Jul 17, 2015  · Add the clam broth, clams and thyme, slowly bring to a simmer. Whisk in the milk and half and half, bring slowly to a simmer. Let the soup simmer for 20 minutes and remove …

Soup 285 Show detail

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