Pista Kesar Kulfi Recipe Recipes

1 week ago hebbarskitchen.com Show details

Logo recipes firstly, in a thick bottomed pan take 1.5 - 2 litres of full cream milk and get to a boil.once the milk comes to a boil, add cream and give a good stir.furthermore, simmer for 30 minutes and keep stirring in between.next, add sugar and give a good mix.

1. firstly, in a thick bottomed pan take 1.5 - 2 litres of full cream milk and get to a boil.
2. once the milk comes to a boil, add cream and give a good stir.
3. furthermore, simmer for 30 minutes and keep stirring in between.
4. next, add sugar and give a good mix.

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4 days ago indianambrosia.com Show details

Logo recipes Recipe Instructions Keep a few strands of saffron aside for garnishing and dissolve the rest in 1 tablespoon … Peel the cardamom and crush to a powder in a mortar and pestle.Chop the pistachios and almonds. Keep one-half aside for garnishing later.Pour the whipping cream in a big and deep bowl and beat with electric beaters on high for …

1. Keep a few strands of saffron aside for garnishing and dissolve the rest in 1 tablespoon …
2. Peel the cardamom and crush to a powder in a mortar and pestle.
3. Chop the pistachios and almonds. Keep one-half aside for garnishing later.
4. Pour the whipping cream in a big and deep bowl and beat with electric beaters on high for …

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2 weeks ago tarladalal.com Show details

Logo recipes Oct 17, 2016  · Today, there are innumerable ice-cream varieties, from every part of the world, available at store shelves. However, the joy that the Indian palate experiences when a spoon …

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1 week ago aayanshkitchen.com Show details

Logo recipes 10. After 1 hour, the base for Kesar Pista Kulfi ice cream is ready. Now, we will set it in the Kulfi molds. 11. Pour the base into the molds, seal them, insert the ice cream sticks, and freeze …

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1 week ago jeyashriskitchen.com Show details

Logo recipes May 2, 2016  · Method: In a heavy bottomed pan add the milk and cook for 10 minutes, keep stirring in between.

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2 weeks ago cookwithmanali.com Show details

Logo recipes Oct 16, 2013  · Yield: 12-14 kulfi [using regular kulfi mold] Ingredients. Whole Milk: 2 liter [around 9-10 cups] Heavy cream: 1 cup. Sugar: 3/4th cup [more or less depending on taste] …

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1 week ago food.com Show details

Logo recipes To prepare the kulfi, boil milk over medium flame until reduced to half. Add saffron to the milk while it is boiling. Add sugar. Boil for the next 10 minutes. Remove from heat. Add cardamom …

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