Plachinda Recipe From Linton Nd Recipes
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Blachinda | NDSU Agriculture - NDSU - North Dakota State …
1 week ago ndsu.edu Show details
Directions. Combine flour, baking powder, sugar and salt and cut in oil with a pastry blender or fork. Add enough milk to make a soft dough. Combine filling ingredients in mixing bowl. Divide …
German Blachinda - North Dakota State University
3 days ago ndsu.edu Show details
Mary Lynn Axtman, Fargo, North Dakota, e -mail message to Michael Miller . Recipe from: Kochbuch Der Deutschen aus Rußland: A Book of Favorite Recipes, Heart of America …
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GERMAN PLACHINDA (PUMPKIN TURNOVERS) RECIPE - Tasty …
5 days ago tasty-german-recipe.com Show details
Combine the ingredients for the filling; set aside. Combine the ingredients for the dough, using enough flour to make the dough stiff. Mix well. Take portions of dough (about ¼ cup), roll out …
Pumpkin Turnovers German Plachinda Recipe - Food.com
2 days ago food.com Show details
Use enough flour to make the dough stiff.Mix well. Take portions of dough (about 1/4 cup), roll out to about 6-7" in diameter.Put 2-3 tablespoons filling on half of diameter. Fold the other half over filling.Crimp dough around edge. Sprinkle with sugar and bake at 350 about 20 minutes or until …
1. Use enough flour to make the dough stiff.
2. Mix well. Take portions of dough (about 1/4 cup), roll out to about 6-7" in diameter.
3. Put 2-3 tablespoons filling on half of diameter. Fold the other half over filling.
4. Crimp dough around edge. Sprinkle with sugar and bake at 350 about 20 minutes or until …
Exploring North Dakota's Foodways: Germans from Russia
1 week ago ndsu.edu Show details
Makes 14 (half-cup) servings. Each serving has 100 calories, 3 g fat, 2 g protein, 17 g carbohydrate, 2 g fiber and 260 mg sodium. Source: Adapted from a recipe from Carol Fey, …
GERMAN PLACHINDA (PUMPKIN... - Stop, You're making me …
6 days ago facebook.com Show details
GERMAN PLACHINDA (PUMPKIN TURNOVERS) RECIPE Filling: 4 cups shredded fresh pumpkin 1 cup sugar 1 teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon …
Enjoy the Little Things: Plachinda -Updated - Blogger
1 week ago k-bettschen.blogspot.com Show details
Sep 21, 2013 · Plachinda -Updated. Dad called me after I had sent a picture of our pumpkins to him saying I should make Plachinda. I had no idea what it was... He said that his Grandma …
Recipe: Plachinda (Pumpkin Turnovers) - 2 - Recipelink.com
1 week ago recipelink.com Show details
1/2 teaspoon ground cinnamon. 1/2 teaspoon salt. In a mixing bowl mix together the first four ingredients. Cut in shortening with a pastry cutter or two forks. Add cold water and form into a …
Bladchinda Recipe - Food.com
5 days ago food.com Show details
Make pastry in small round balls, then roll out the dough flat. Put 1 tablespoon or so of pumpkin mixture on one side and bring over top. Pinch sides and ends together with a fork. Place on …
Plachinda Recipe With Onions
2 weeks ago tfrecipes.com Show details
Heat oven to 350 degrees. 3. Dump the pumpkin into a large bowl. Add the rest of the ingredients, and combine well. 4. On a floured surface, roll a chunk of the crust to about 7-8 inches in …
Germans from Russia - Blachinda - The Foods of the World Forum
1 day ago activeboards.net Show details
Dec 19, 2014 · Germans from Russia - Blachinda. As some of you know, Ron has a major research job going, involving the Russo-German foodways of the upper plains. There were two …
Pumpkin Turnovers German Plachinda - KitchenPC
1 week ago kitchenpc.com Show details
Tags. Use enough flour to make the dough stiff. Mix well. Take portions of dough (about 1/4 cup), roll out to about 6-7" in diameter. Put 2-3 tablespoons filling on half of diameter. Fold the other …
Heritage Food: You Say Plachinda, I Say Blachenda - Blogger
2 weeks ago kimfromkansas.blogspot.com Show details
Oct 21, 2012 · Mix flour, baking powder, salt, sugar, and shortening as for pie dough. Add milk and mix lightly. Mix filling ingredients thoroughly. Divide dough into six equal parts; roll out to …
Pumpkin Blachenta-German Turnovers - Recipe - Cooks.com
2 weeks ago cooks.com Show details
Aug 28, 2021 · To the first 4 ingredients, add enough cold water to make a medium stiff dough; cut into 12 equal "balls". Roll out thin. Fill 1/2 with 2 tablespoons of the ready mixed pumpkin. …
Pumpkin Turnovers German Plachinda Recipe - RecipeOfHealth
1 week ago recipeofhealth.com Show details
Get full Pumpkin Turnovers German Plachinda Recipe ingredients, how-to directions, calories and nutrition review. Rate this Pumpkin Turnovers German Plachinda recipe with 3 eggs, 1 cup …
The Best Recipes from North Dakota - Taste of Home
5 days ago tasteofhome.com Show details
Jan 5, 2022 · Layered Lemon Pie. This is a great ending for almost any meal. Kids and adults all enjoy it, and the creamy lemon filling is always a hit with my husband. —Elizabeth Yoder, …
Pumpkin Blachinda | Tasty Kitchen: A Happy Recipe Community!
1 week ago tastykitchen.com Show details
Preparation. Crust: Mix flour, Crisco, sugar and salt. Place egg in cold water and mix in to make a firm dough. Filling: Mix the filling ingredients together in a large bowl. I start with half the dough …
