Plain Yogurt Cookie Recipes

1 week ago blessthismessplease.com Show details

Logo recipes How to Make Greek Yogurt Sugar Cookies. Cream the butter and sugar together, and then add the other wet ingredients, followed by the dry. Wrap the dough in plastic wrap and chill in the refrigerator for at least 4 hours. Divide the dough in half, roll it out, and cut it into shapes. Bake at 350 degrees for 10-11 … See more

Ingredients Ingredient 482 Show detail

2 days ago allrecipes.com Show details

Logo recipes Recipe Instructions Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening … Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a …

› 5/5 (292)
› Total Time: 22 mins
› Category: Dessert
› Calories: 115 per serving
1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2. In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening …
3. Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a …

Medium Recipes 413 Show detail

4 days ago bakeorbreak.com Show details

Logo recipes Recipe Instructions Preheat oven to 325°F. Line baking sheets with parchment paper or silicone liners.Whisk together the flour, baking soda, and salt. Set aside.Using an electric mixer on medium speed, beat the butter, yogurt, brown sugar, sugar, and … Add the eggs, one at a time, mixing well after each addition.

1. Preheat oven to 325°F. Line baking sheets with parchment paper or silicone liners.
2. Whisk together the flour, baking soda, and salt. Set aside.
3. Using an electric mixer on medium speed, beat the butter, yogurt, brown sugar, sugar, and …
4. Add the eggs, one at a time, mixing well after each addition.

Medium Side Baking 164 Show detail

1 week ago saladinajar.com Show details

Logo recipes Recipe Instructions Mix flour, baking powder, and salt in a separate bowl. Set aside.In a large mixing bowl, whip soft butter until smooth. Add sugar and continue beating until … Add lemon rind, lemon juice, and Greek yogurt to the above mixture.Stir in dry ingredients, making sure there are no stray pockets of butter that aren't mixed …

1. Mix flour, baking powder, and salt in a separate bowl. Set aside.
2. In a large mixing bowl, whip soft butter until smooth. Add sugar and continue beating until …
3. Add lemon rind, lemon juice, and Greek yogurt to the above mixture.
4. Stir in dry ingredients, making sure there are no stray pockets of butter that aren't mixed …

Ingredients Side Ingredient Baking 316 Show detail

1 week ago food.com Show details

Logo recipes Cover and refrigerate 1 to 3 hours. With lightly floured hands, shape dough into 1 inch balls, place on prepared cookie sheet. Using bottom of glass coated with sugar, press into inch thick …

412 Show detail

2 weeks ago houseofkringle.com Show details

Logo recipes Preheat the oven to 425 °F. Line a large cookie sheet with parchment paper or a nonstick baking mat and set aside. Roll out into a ¼" thickness with a rolling pin. Use your preferred shape of …

Side Baking 482 Show detail

2 weeks ago yummly.com Show details

Logo recipes Nov 7, 2024  · Add RecipesClear Meal PlanPrintTaste PreferencesMake Yummly Better. (0) The Best Greek Yogurt Cookies Recipes on Yummly | Cherry Chocolate Greek Yogurt Cookies, …

182 Show detail

1 week ago thissillygirlskitchen.com Show details

Logo recipes 13 hours ago  · Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners. In a large mixing bowl, beat the eggs with the sugar until the mixture becomes frothy. Gradually …

Cakes 97 Show detail

2 weeks ago thebalancednutritionist.com Show details

Logo recipes 4 days ago  · Add milk and garlic powder and heat milk for 1-2 minutes, stirring. Remove from heat, then whisk in Greek yogurt ¼ cup at a time. Once milk and yogurt are smooth, put the …

271 Show detail

1 week ago thetastytravelers.com Show details

Logo recipes 2 days ago  · To avoid getting a bump on the top of the frozen mixture, freeze with the lid off of the container. Process the Ice Cream. After 24 hours, remove the pint container from the freezer. …

451 Show detail

Please leave your comments here:

Comments