Plum Bbq Sauce Recipe Canning Recipes

1 week ago simplycanning.com Show details

Logo recipes The first step is to make the plum sauce. Ingredients: 1. 4 pounds plums 2. 1 cup cider vinegar 3. 2 cups brown sugar 4. 1 cup white sugar 5. 1/4 tsp. ground ginger (or mince a 1” piece of ginger) 6. 1 Tbsp. … See more

Sauce 484 Show detail

4 days ago barefootfarmbyron.com Show details

Logo recipes If you prefer a thicker consistency for your plum BBQ sauce, keep these expert tips in mind: Simmer longer: Allow the sauce to simmer for a longer period to reduce and thicken naturally. …

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3 days ago melissaknorris.com Show details

Logo recipes Recipe Instructions After you've got your plums prepped, diced (whirled in the food processor which makes it … Add your plums and return to a simmer. Let simmer for 1 hour and about 40 minutes, … Ladle your sauce into clean Mason jars to a 1/2 inch headspace. Process in a hot water …

1. After you've got your plums prepped, diced (whirled in the food processor which makes it …
2. Add your plums and return to a simmer. Let simmer for 1 hour and about 40 minutes, …
3. Ladle your sauce into clean Mason jars to a 1/2 inch headspace. Process in a hot water …

Sauce 63 Show detail

1 week ago bowl-me-over.com Show details

Logo recipes Recipe Instructions There is no need to peel the plums. Add all of the ingredients to your blender or food … If reducing on the grill, pour into a small cast iron skillet and reduce the sauce. You'll need … Choose your veggies and prepare the skewers. After cleaning the vegetables, thread them … Grill about 3 minutes each side, mop with sauce, flip & repeat until the vegetables are cooked.

1. There is no need to peel the plums. Add all of the ingredients to your blender or food …
2. If reducing on the grill, pour into a small cast iron skillet and reduce the sauce. You'll need …
3. Choose your veggies and prepare the skewers. After cleaning the vegetables, thread them …
4. Grill about 3 minutes each side, mop with sauce, flip & repeat until the vegetables are cooked.

Sauce Ingredients Side Ingredient Vegetable 394 Show detail

1 week ago flypeachpie.com Show details

Logo recipes Recipe Instructions Cook onions and garlic until they start to soften. Add plums and all other ingredients.Bring to a boil then reduce heat and simmer on low until plums are soft. About 20 minutes.Use immersion blender and blend until smooth. Or if you don't have one, let sauce cool then …

1. Cook onions and garlic until they start to soften. Add plums and all other ingredients.
2. Bring to a boil then reduce heat and simmer on low until plums are soft. About 20 minutes.
3. Use immersion blender and blend until smooth. Or if you don't have one, let sauce cool then …

Sauce Ingredients Ingredient 320 Show detail

6 days ago bramblewinecottage.com Show details

Logo recipes Bring the plums and syrup back to a boil, stirring frequently, and remove from heat. To each pint jar add 3 cloves and 1 tsp or orange zest. Fish the cinnamon sticks out of the syrup and add …

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2 days ago cookingwithmichele.com Show details

Logo recipes Sep 25, 2009  · Add remaining ingredients, bring to a boil, and simmer, uncovered, for about an hour. Puree using a stick blender and pour into a covered container to store in the refrigerator …

Ingredients Ingredient 285 Show detail

1 week ago lizonfood.com Show details

Logo recipes Oct 11, 2009  · Place in a large kettle and cover with water. Bring to a boil and reduce heat. Simmer for 10 minutes. Remove plums from heat, drain and rinse with cold water. When the …

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3 days ago yesicanned.com Show details

Logo recipes Instructions. Start by washing and rinsing your canning jars. Keep them hot until ready to use, either by placing them in a warm oven or keeping them in simmering water. Prepare the lids …

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2 weeks ago canningandcookingiastyle.com Show details

Logo recipes Jun 27, 2020  · Stir in salt and remaining ingredients. Simmer uncovered for 20 minutes or until plums disintegrate and mixture thickens. Remove from heat and discard star anise. Process …

Ingredients Ingredient 398 Show detail

1 week ago celebrateandhavefun.com Show details

Logo recipes This time I made one and a half recipes and I ended up with 7 1/2 pints. Ladle the hot sauce into the hot jars leaving 1/2″ headspace. Remove air bubbles and adjust headspace. Wipe rim and …

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1 week ago creativehomemaking.com Show details

Logo recipes Oct 5, 2019  · Chinese Plum Sauce. This Chinese plum sauce is my new favorite plum canning recipe. I was a little skeptical at first because of all of the onions and garlic in it, but this plum …

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3 days ago creativecanning.com Show details

Logo recipes Aug 1, 2023  · Using the best summer plum harvest allows you to experience the same flavors in the winter. So put a few jars on your shelf to experience it all year. Plum Recipe Without …

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4 days ago becomingafarmgirl.com Show details

Logo recipes Place the jars in a large pot (12 quart) of water on top of a steaming rack (so they don’t touch the bottom of the pan), and bring the water to a boil for 10 minutes. Remove hot jars right before …

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