Plum Galette Recipe Uk Recipes

1 week ago foodnetwork.co.uk Show details

Logo recipes 2) Preheat the oven to 180C/Gas 4. Place the plum wedges in a bowl and toss with the sugar and juice of half a lemon. 3) Remove the baking tray from the freezer. Working from the centre, …

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1 week ago simplyrecipes.com Show details

Logo recipes Sep 4, 2024  · In a medium sized bowl, gently toss the plum slices with the sugar, cinnamon, lemon juice, zest, and instant tapioca (or flour). Remove the pie dough from the refrigerator to …

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1 week ago clarencecourt.co.uk Show details

Logo recipes Dec 6, 2023  · Wrap the pastry in cling film and chill in the fridge for 30 minutes. Preheat the oven to 190°C/170°C fan. Halve and destone the plums, cut into slices and place in a bowl. Add the …

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1 week ago waitrose.com Show details

Logo recipes Aug 16, 2024  · Mix with the 1 tbsp sugar and set aside. Put all the ingredients for the filling in a bowl and mix gently to combine. Preheat the oven to 200°C, gas mark 6. On a lightly floured …

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2 weeks ago alldayintheoven.com Show details

Logo recipes Preheat your oven to 360°F/180°C with the baking sheet inside. Take a baking mat or parchment paper and roll out the dough on top, into a circle of 12 inches in diameter. Put the plums on top …

Side Baking 139 Show detail

1 week ago foodandwine.com Show details

Logo recipes Mar 21, 2024  · Arrange the plum wedges on top and dot with the butter. Sprinkle all but 1 teaspoon of the remaining 1/3 cup sugar over the fruit. Fold the edge of the dough up over the …

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5 days ago goodlifeeats.com Show details

Logo recipes 2 days ago  · This beautiful Plum Tart might look complicated, but it is so easy to make with a sheet of puff pastry, a few basic ingredients, and of course, plums. About This Recipe . This …

Ingredients Easy Ingredient 60 Show detail

1 week ago redonline.co.uk Show details

Logo recipes Oct 11, 2024  · Step 1 Preheat the oven to 200°C (180°C fan) mark 6. Step 2 Put the plum slices in a large, shallow casserole dish. Add the cardamom, cinnamon, orange zest and juice and …

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