Plum Jam Recipe Easy Uk Recipes

2 weeks ago bbc.co.uk Show details

Logo recipes Method. Put the plums, lemon juice and 150ml/5fl oz water in a heavy-based saucepan or preserving pan. Bring to a simmer and cook gently for about 5 minutes until the plums are …

› Plum Glitter Jam 350g/12oz Bramley apples: 350g/12oz Bramley apples; 1.3kg/3lb plums

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1 week ago itsnotcomplicatedrecipes.com Show details

Logo recipes Recipe Instructions Preheat the oven to 130 Degrees C (270F).Use glass jars, either new or recycled, with an … Place 2 small plates or saucers in the freezer to chill – see Note 7.

1. Preheat the oven to 130 Degrees C (270F).Use glass jars, either new or recycled, with an …
2. Place 2 small plates or saucers in the freezer to chill – see Note 7.

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1 week ago gardenfocused.co.uk Show details

Logo recipes Stir well until the sugar is dissolved, about 5 minutes. Taste the jam at this point and add a little more sugar if it is too tart. Different varieties of plum contain differing amounts of sugar. Turn …

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5 days ago delishsides.com Show details

Logo recipes Sterilize your jars and other equipment. Place a couple of saucers in the freezer for testing the jam later. In a large pot, add the plums and 200ml water.

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5 days ago emmaduckworthbakes.com Show details

Logo recipes Oct 13, 2023  · Plum Thyme and Lemon Jam: Add a sprig of thyme and the zest of 1 lemon to the jam as it cooks. The herbal citrus flavours will infuse into the jam and add fresh notes. Spiced …

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1 week ago greatbritishchefs.com Show details

Logo recipes It’s an easy jam to make and if like me you are lucky enough to have a Mirabelle tree, then now is the time (July and August) to be making this delicious golden jam. To ensure a firmer set, I …

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6 days ago britishbakingrecipes.co.uk Show details

Logo recipes 2 days ago  · What Goes Well With James Martin Crumpets. Butter and jam: A classic, simple topping.; Honey: Adds natural sweetness.; Cheese: For a savory twist.; Marmite: A …

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4 days ago msn.com Show details

Logo recipes Put plums in a bowl, add the sugar, and juice of half a lemon. Mix well. Let it sit for about one hour. Check at 30 minutes, and mix once more.

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