Poached Pears Chocolate Sauce Recipe Recipes

2 days ago recipesfromitaly.com Show details

Logo recipes 5 days ago  · Kitchen Tools and Equipment. To prepare this simple recipe, you’ll need a few basic kitchen tools. A thick-bottomed, high-sided sauce pan: Ideal for slowly dissolving the sugar …

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1 week ago tasteofhome.com Show details

Logo recipes Recipe Instructions Core pears from bottom, leaving stems intact.Peel pears. Cut 1/4 in. from bottom to level if necessary.Place in a large saucepan; add the water, vanilla, cinnamon stick and nutmeg.Bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until pears are almost …

1. Core pears from bottom, leaving stems intact.
2. Peel pears. Cut 1/4 in. from bottom to level if necessary.
3. Place in a large saucepan; add the water, vanilla, cinnamon stick and nutmeg.
4. Bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until pears are almost …

Sauce 323 Show detail

1 week ago allrecipes.com Show details

Logo recipes 4 (1 ounce) squares bittersweet chocolate, chopped 1 tablespoon coffee flavored liqueur

› 4.2/5 (11)
› Total Time: 1 hr
› Category: Dessert
› Published: Jun 19, 2020

Recipes 350 Show detail

4 days ago nzwomansweeklyfood.co.nz Show details

Logo recipes May 27, 2013  · 2. In a large saucepan, combine ginger beer, 1/2 cup water, sugar and cinnamon over moderate heat. Cook and stir 2-3 minutes or until sugar dissolves.

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1 week ago allrecipes.com Show details

Logo recipes Aug 25, 2022  · This red wine-poached pear with chocolate recipe is a perfect dessert option for the holidays, cold winter nights, or as a show-stopper to impress your friends. Just don't let …

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1 week ago epicurious.com Show details

Logo recipes Aug 20, 2004  · Preparation. Step 1. Stir pear nectar, white wine and sugar in heavy large saucepan over medium-high heat until sugar dissolves and syrup comes to boil.

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1 week ago greatbritishchefs.com Show details

Logo recipes Adam Gray adds a little drama to his dessert of poached pears, with a decadent poaching syrup of dessert wine, orange juice, star anise and vanilla, and a final sugar coating which is …

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1 week ago thespruceeats.com Show details

Logo recipes Nov 22, 2022  · The dish is essentially poached pears with a chocolate sauce but certainly sounds so much more enticing with its beautiful enticing French name. The dessert was reputably …

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1 week ago wellplated.com Show details

Logo recipes 3 days ago  · This recipe for baked pears really lets the fruit shine (with a little help from a cinnamon-spiced caramel-like honey brown sugar sauce). While I do love other pear recipes …

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1 week ago williams-sonoma.com Show details

Logo recipes Increase the heat and simmer for 5 minutes. Add the pears and simmer until they just start to soften, about 5 minutes. Using a slotted spoon, transfer the pears to a cutting board, reserving …

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6 days ago dishbydish.net Show details

Logo recipes Nov 18, 2024  · Why This Recipe Works: Simple Ingredients: The few ingredients you need for this wine poached pears recipe are easily found in your local grocery store. Easy to Make: …

Ingredients Ingredient 441 Show detail

1 day ago masalaandchai.com Show details

Logo recipes 1 day ago  · Prepping your Kitchen and Home. Clear out as much space in your refrigerator and freezer as possible the week prior. Choose your dishes, desserts, and drinks and make a …

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1 week ago britishbakingrecipes.co.uk Show details

Logo recipes Oct 28, 2024  · Spiced pear cake: Increase the cinnamon or add a pinch of nutmeg and ginger. Chocolate pear cake: Add chocolate chips for a sweet twist. Caramel pear cake: Drizzle …

Recipes Baking 143 Show detail

3 days ago britishbakingrecipes.co.uk Show details

Logo recipes 2 days ago  · What Goes Well With Jamie Oliver Pear and Ginger Cake. Whipped cream: A light, fluffy accompaniment.; Vanilla ice cream: Adds a cool and creamy contrast.; Caramel sauce: …

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1 week ago tasteofhome.com Show details

Logo recipes 4 days ago  · Directions Place chicken in a single layer in a high-sided saute pan. Add wine or beer, aromatics and enough cold water to cover the chicken breasts by 1-inch.

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