Polish Kompot Recipe Recipes
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Traditional Polish Kompot Recipe [Supereasy 5 Minute Recipe]
1 week ago polishfoodies.com Show details
Kompot is a non-alcoholic fruit drink that’s popular in Eastern European and Balkan countries. It most probably originated in Russia around the 15th century. It was mostly used as a method to preserve fruit… See more
Kompot a Homemade Fruit Drink - Polish Housewife
2 weeks ago polishhousewife.com Show details
Recipe Instructions Add the sugar to the water in a large panBring to a boil, stirring until the sugar dissolvesAdd apricots and appleSimmer for 15 minutes
1. Add the sugar to the water in a large pan
2. Bring to a boil, stirring until the sugar dissolves
3. Add apricots and apple
4. Simmer for 15 minutes
Polish Dried Fruit Compote Recipe - Kompot - The Spruce Eats
3 days ago thespruceeats.com Show details
Aug 8, 2019 · Steps to Make It. Gather the ingredients. In a large saucepan, place 1 1/2 pounds various dried fruit of choice, 8 cups water, 8 whole cloves, 2 cinnamon sticks, and, if using, …
Summer Kompot Recipe: Polish Fruit Drink - Anna in …
1 week ago annainthekitchen.com Show details
Recipe Instructions Wash the strawberries and remove cores.In a giant pot pull all the water, add sugar and bring to boil.Once the water is boiling add strawberries.Cook under cover for 5 minutes, then take off gas and set aside to cool down.
1. Wash the strawberries and remove cores.
2. In a giant pot pull all the water, add sugar and bring to boil.
3. Once the water is boiling add strawberries.
4. Cook under cover for 5 minutes, then take off gas and set aside to cool down.
Traditional Polish Kompot Recipe - Polish Foodies
1 week ago polishfoodies.com Show details
kompot (1) 1. Wash the fruits and put them into the pot. 2. Pour in the water. 3. Boil on medium heat for about half an hour. 4. Add sweetener (optionally).
Polish Dried Fruit Juice {Kompot z Suszu}
1 week ago polishyourkitchen.com Show details
Dec 21, 2017 · Place all ingredients in a pot and boil on low for 30 minutes. Store overnight. Next day, taste and dilute to desired sweetness.
Kompot: The Fruit Punch of Eastern Europe - Kitchn
1 week ago thekitchn.com Show details
Aug 15, 2012 · Fresh, frozen, or dried fruits can all be used to make kompot, and the sky’s the limit – try cherries, strawberries, blueberries, raspberries, apricots, peaches, plums, apples, …
Polish Redcurrant Kompot - CookINPolish – Polish Food Recipes
3 days ago cookinpolish.com Show details
4-5 l water. 2-3 tbs sugar for each liter of water. Strip redcurrant from stalks and clean them. Place in a big pot. Cover with water. Cook on medium heat until it boils and then 15 minutes more. …
A Polish Drink: Kompot - Jaju Pierogi website
6 days ago jajupierogi.com Show details
Sep 13, 2023 · In this recipe, we chose plums and apples, but raspberries, strawberries, or any other fruit are great options as well. It can be served either hot or cold. Instructions: In a large …
