Polish Pork Lard Spread Smalec Recipe The Spruce Eats Recipes

Polish Pork Lard Spread (Smalec) - The Spruce Eats

5 days ago thespruceeats.com Show details

Lest you think lard is more unhealthy than butter, un-hydrogenated lard has less saturated fat, more unsaturated fat, and less cholesterol than butter and none of the trans fat found in shortening and margarine. See more

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Smalec Recipe - Polish Housewife

2 weeks ago polishhousewife.com Show details

Recipe Instructions In a large frying pan, cook the ground pork fat for 10 minutes over medium heat, it will begin … Add the ground bacon, onions, garlic, salt and pepperStir, scrapping the bottom frequentlyReduce heat to low if necessary

1. In a large frying pan, cook the ground pork fat for 10 minutes over medium heat, it will begin …
2. Add the ground bacon, onions, garlic, salt and pepper
3. Stir, scrapping the bottom frequently
4. Reduce heat to low if necessary

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Polish pork spread (smalec) · Dishes of Polish national cuisine

1 week ago takajaeda.com Show details

Ingredients (per 1 liter jar): Bacon(or a combination of lard and pork neck) – 1 kg. Onion – 3 pcs. Garlic – 5 cloves; Bay leaf – 2 pcs. Black peppercorns – 5 pcs.

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Smalec (Lard Spread) - Cook if Ya

6 days ago cookifya.com Show details

Oct 11, 2024 · With its rich, creamy texture and savory flavors, smalec, a traditional lard spread, offers a unique culinary experience that modern alternatives cannot replicate. Intrigued? Let's …

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Polish Smalec (Rendered Pork Fat) – easy recipes life

1 day ago easyrecipeslife.com Show details

These aromatics will add depth and complexity to the rendered fat. Add the Pork Fat: Divide the cut pork fat equally between the two jars. This ensures that the flavors are distributed evenly …

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Smalec | Polish Recipe Book

3 days ago polishrecipebook.com Show details

Smalec. Smalec on a slice of bread is a traditional and very popular Polish food. Smalec in its pure form is rendered pork fat or lard. It is of course used for cooking and is one of those items …

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Smalec (Polish Lard Spread) - Kielbasa Stories

1 week ago kielbasastories.com Show details

Jan 9, 2021 · 3 onions. 2 cloves of garlic. 1 apple (firm, tart) salt and pepper. 2 tsp marjoram. 1. First prepare the fat to melt down in your pan. If your fatback has skin, separate the skin from …

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Smalec (Polish Lard Spread) - Recipe Cart

5 days ago getrecipecart.com Show details

Step 2. In Dutch kettle or large pan over medium heat add just the pork fat. Cook slowly rendering until all white fat turns to liquid and any bits (cracklings) start turning brown. (roughly 30 to 60 …

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Smalec - how to make it? - polishforums.com

1 day ago polishforums.com Show details

Feb 16, 2007 · To make 'smalec' you need not only bacon 10dkg but also pork fat called 'słonina' 20dkg (more słonina then bacon). You cut them into pieces and melt in a pot on a small fire. At …

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Polish Breaded Pork Cutlets (Kotlety Schabowy) Recipe - The …

1 week ago thespruceeats.com Show details

Dec 16, 2021 · Dredge cutlets in flour, then the egg-water mixture, then breadcrumbs or panko breadcrumbs. Allow cutlets to dry for 10 minutes before frying. The Spruce / Eric Kleinberg. …

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Pork Spread Recipes

1 week ago tfrecipes.com Show details

Steps: Stir the pork fat, ground pork, onions, water, cloves, and nutmeg together in a large pot. Season to taste with salt and pepper. Bring to a boil over medium-high heat, then reduce heat …

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