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Vanilla Polka Dots Recipe - King Arthur Baking
4 days ago kingarthurbaking.com Show details
Holiday cookies from some of our favorite bakersAlert: Dorie Greenspan has a new version of her most famous recipe
Tuesdays with Dorie (Dorie’s Cookies): Vanilla Polka Dots
1 week ago eatlivetravelwrite.com Show details
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Recipe: Vanilla Polka Dot Cookies - East Bay Times
1 week ago eastbaytimes.com Show details
Dec 6, 2016 · Dorie Greenspan’s Vanilla Polka Dots use a quarter-batch of a basic vanilla cookie dough, rolled in pearl sugar to form charming polka dots.
Dorie Greenspan’s Do-Almost-Anything Vanilla Cookie Dough
1 week ago thebuzzmagazines.com Show details
Nov 27, 2021 · To make 20 Vanilla Polka Dots, use a small (2 teaspoons) scoop to create 20 level portions of dough, using one-quarter of the basic dough before it’s rolled out. Roll each portion into a ball, then dip it into a bowl containing about ½ cup pearl or Swedish sugar, and space the balls about 2 inches apart on a baking sheet.
Recipe: Do-Almost-Anything Vanilla Cookie Dough - The Mercury News
1 week ago mercurynews.com Show details
Dec 6, 2016 · Dorie Greenspan’s fantastic vanilla cookie dough not only makes great cut-out holiday cookies, the dough can be used to create four variations, as well, including Vanilla Polka-Dots.
Polka Dot Cookies - Recipe - Cooks.com
6 days ago cooks.com Show details
Cream butter and sugars. Blend in egg and vanilla. Mix together flour, baking powder, baking soda, and salt. Add alternately flour mixture and evaporated milk, mixing well after each addition.
The Ultimate Cookie Basics for Holiday Baking
1 week ago substack.com Show details
Dec 1, 2022 · One recipe is for a vanilla cookie dough and the other is for a chocolate dough. Both recipes come from one of my favorite books (there, I’ve said it!), DORIE’S COOKIES. In the book, the recipes are called. Do-Almost-Anything Vanilla …
Polka Dot Cookies Recipe - Food.com
1 day ago food.com Show details
Preheat oven to 350 degrees. In the top of a double boiler over low heat, melt the semisweet chips and butter, stirring until smooth. Set aside to cool.