Ponchartrain Sauce Recipes
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Pontchartrain Sauce (Pappadeaux's) Recipe - Food.com
1 week ago food.com Show details
Cajun Ponchartrain Sauce RecipeChicken Pontchartrain Recipe
› 5/5 (1)
› Total Time: 55 mins
› Category: Sauces
› Calories: 339 per serving
Cajun Ponchartrain Sauce - Allrecipes
5 days ago allrecipes.com Show details
My take on the Ponchartrain sauce served at a popular seafood restaurant chain in my town. Although I prefer snapper, it may be ladled over any grilled, blackened, steamed, or pan fried fish. Very elegant and easy! Great idea for a romantic candlelight dinner for two.
› 5/5 (41)
› Total Time: 15 mins
› Category: Dinner
› Published: Mar 21, 2018
Landry's Pontchartrain Sauce Recipe - Food.com
1 week ago food.com Show details
Cook the Chardonnay and the onion together over a low fire until the wine is reduced and … Melt 1 tablespoon of butter in another heavy saucepan over medium heat.Add the flour and whisk until blended.Add the stock a little at a time, whisking constantly until blended and thickened.
› 5/5 (1)
› Total Time: 1 hr
› Category: Sauces
› Calories: 206 per serving
1. Cook the Chardonnay and the onion together over a low fire until the wine is reduced and …
2. Melt 1 tablespoon of butter in another heavy saucepan over medium heat.
3. Add the flour and whisk until blended.
4. Add the stock a little at a time, whisking constantly until blended and thickened.
Redfish Pontchartrain | NewOrleansRestaurants.com
2 weeks ago neworleansrestaurants.com Show details
Preheat oven to 325°F. Mix sugar, sage, garlic salt, parsley, thyme and Cajun seasoning in a small dish. Place bread crumbs in large bowl, sprinkle seasonings over bread crumbs. In a …
› Cuisine: Creole, American, Seafood, Southern
› Category: Entree
› Servings: 1
› Total Time: 45 mins
What Is Pontchartrain Sauce? - Recipes.net
4 days ago recipes.net Show details
Jul 24, 2024 · What is Pontchartrain Sauce? Pontchartrain sauce is a creamy and savory sauce that is often served with seafood dishes. It hails from the culinary traditions of Louisiana, …
Cajun Ponchartrain Sauce Recipe - Food.com
1 week ago food.com Show details
In a medium saucepan, saute mushrooms and garlic in 1 teaspoon butter until tender. Stir in shrimp and cook until pink. Transfer to bowl. In same saucepan melt remaining 2 teaspoons …
Cajun Ponchartrain Sauce - nononsense.recipes
1 day ago nononsense.recipes Show details
In a medium saucepan, saute mushrooms in 1 teaspoon butter until tender. Stir in shrimp, and cook until pink. Transfer to a bowl. In the same saucepan, melt the remaining 2 teaspoons butter.
Blackened Catfish with Pontchartrain Sauce - Flip Flop Foodies
6 days ago flipflopfoodies.com Show details
Feb 7, 2021 · Directions. Fish: Preheat the oven to 175°F. Put the catfish fillets on a rimmed baking sheet and pat dry. Combine the oregano, paprika, Cajun seasoning, sugar, cayenne, …
Pappadeaux Snapper Ponchartrain Recipe - Food.com
3 days ago food.com Show details
Mix salt, paprika, garlic powder and cayenne into remaining 2 cups flour. Dip fish fillets in lemon juice, then into seasoned flour to coat. Melt 1 tablespoon butter in large heated skillet over …
Recipe of the week: Gulf Fish Pontchartrain - Arnaud's Restaurant
1 week ago arnaudsrestaurant.com Show details
Aug 6, 2012 · Warm a platter in a low oven and preheat a grill, if desired, or place a large heavy skillet over high medium-high heat. Brush both sides of each fillet with the melted butter, using …
Cajun Ponchartrain Sauce Recipe – Cooking on Cloud Wine
2 weeks ago cookingoncloudwine.com Show details
Dec 18, 2013 · 2 teaspoons Madeira wine. Directions. In a medium saucepan, saute mushrooms in 1 teaspoon butter until tender. Stir in shrimp, and cook until pink. Transfer to a bowl. In the …
Pontchartrain Sauce (Pappadeaux's) recipe - Recipenode.com
1 week ago recipenode.com Show details
Set aside. In a saucepan, melt 1 tablespoons butter and add garlic and remaining onion; sauté over medium heat 2 minutes. Add shrimp stock and crushed bouillon cube; stir and let simmer. …
Trout Pontchartrain - Cajun Chef Ryan
2 weeks ago rymocs.com Show details
Feb 19, 2010 · 1. Season the trout filet (s) with the salt and white pepper mixture and dredge in the seasoned flour. 2. Heat a sauté pan until very hot and add the clarified butter. 3. Sauté the …
