Pongal Sweet Recipe Recipes

1 week ago indianhealthyrecipes.com Show details

Logo recipes After preparing sweet pongal it is offered as naivedyam to the Sun God as a part of the Thanksgiving ritual or puja. There are so many pongal recipes that are followed in South India based on the family tr… See more

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1 week ago vegrecipesofindia.com Show details

Logo recipes Recipe Instructions Pick the rice and moong dal first to get rid of stones if any. Then heat a small pan or a small … Drain well and then add them in a pressure cooker.Meanwhile when the rice is cooking, crush seeds of 5 green cardamoms + 1 clove in a … Straining the jaggery syrup through a seive, directly add it in the cooked rice+lentils mixture. …

1. Pick the rice and moong dal first to get rid of stones if any. Then heat a small pan or a small …
2. Drain well and then add them in a pressure cooker.
3. Meanwhile when the rice is cooking, crush seeds of 5 green cardamoms + 1 clove in a …
4. Straining the jaggery syrup through a seive, directly add it in the cooked rice+lentils mixture. …

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5 days ago rakskitchen.net Show details

Logo recipes Recipe Instructions Take pressure cooker/ pan, add 1/4 tsp ghee and roast the moong dal.Add water, washed rice and salt. Pressure cook for 4 whistles. Mash it once done.Powder jaggery and heat it with water just to immerse it and bring to boil. Let the jaggery … In a separate pan, heat a tsp of ghee and roast cashews to golden and add raisins to it.

1. Take pressure cooker/ pan, add 1/4 tsp ghee and roast the moong dal.
2. Add water, washed rice and salt. Pressure cook for 4 whistles. Mash it once done.
3. Powder jaggery and heat it with water just to immerse it and bring to boil. Let the jaggery …
4. In a separate pan, heat a tsp of ghee and roast cashews to golden and add raisins to it.

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2 weeks ago subbuskitchen.com Show details

Logo recipes Recipe Instructions Heat a pan, dry roast moong dal till it gives a nice aroma. Take this roasted moong dal asideKeep a sauce pan on the stove, add jaggery along with 1/4 cup water and allow the jaggery … Stir well so that the rice+dal mixture gets incorporated well with jaggery syrup. Add …

1. Heat a pan, dry roast moong dal till it gives a nice aroma. Take this roasted moong dal aside
2. Keep a sauce pan on the stove, add jaggery along with 1/4 cup water and allow the jaggery …
3. Stir well so that the rice+dal mixture gets incorporated well with jaggery syrup. Add …

Sauce Side 214 Show detail

2 weeks ago hebbarskitchen.com Show details

Logo recipes firstly, in a pressure cooker take ½ cup rice and ¼ cup moong dal (both soaked for 15 minutes)add in 2¼ cup water and pressure cook for 4-5 whistles.make sure the dal and rice is cooked completely.further in a pan take ¾ cup jaggery and ¼ cup water.

1. firstly, in a pressure cooker take ½ cup rice and ¼ cup moong dal (both soaked for 15 minutes)
2. add in 2¼ cup water and pressure cook for 4-5 whistles.
3. make sure the dal and rice is cooked completely.
4. further in a pan take ¾ cup jaggery and ¼ cup water.

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4 days ago paattiskitchen.com Show details

Logo recipes Dec 19, 2022  · Simmer for 2 minutes or till jaggery combines well with the rice-dal mixture. Add in 1 tbsp ghee and give a good mix till the sakkarai Pongal turns glossy. Now in a small pan heat …

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1 week ago gomathirecipes.com Show details

Logo recipes Sep 10, 2021  · Wash , drain the water. Soak the dal & rice about 15-20 minutes. Add milk ,rice & dal soaked water & water in a brass vessel/vengala paanai. When it starts boiling over and …

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1 week ago jeyashriskitchen.com Show details

Logo recipes Feb 2, 2010  · Milk 1/4 cup. Method: Wash the rice and moongdal and pressure cook both of them together. In a kadai,add a tblsp of ghee and fry the cashewnuts and raisins seperately till …

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3 days ago steffisrecipes.com Show details

Logo recipes Jan 12, 2018  · Cooking Method. Step 1) Melt ghee in a cooker and roast dal over medium heat for a couple of minutes. Dal should not change its color. Once you feel the nice aroma of the dal …

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1 week ago chitrasfoodbook.com Show details

Logo recipes Jan 16, 2013  · In a kadai , dry roast moong dal for few minutes till you get a nice aroma and golden brown in color.Mix the rice and roasted dal. Wash , drain the water.

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1 week ago vismaifood.com Show details

Logo recipes Remove from the fire after it boils. In the cooked Green Gram Rice, strain the syrup and cook on a low flame until the syrup turns dark. While the syrup is changing into a dark color, melt 3 tbsp …

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1 week ago vegrecipesofindia.com Show details

Logo recipes Jan 12, 2024  · 4. Chakkara Pongal – A variation of sweet Pongal that is made with rock sugar or sugar candy. Sugar candy is also known “mishri” in hindi. You can even use regular sugar to …

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1 week ago ourstate.com Show details

Logo recipes Oct 31, 2024  · Melt butter in a heavy skillet over medium heat. Add potatoes. In a bowl, mix sugar, cinnamon, nutmeg, and salt; pour over potatoes and stir until well combined. Cover the …

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5 days ago washingtonpost.com Show details

Logo recipes 3 days ago  · Step 4. Make the glaze: While the celery root is roasting, in a large (12-inch) skillet over medium heat, combine the cider, butter and brown sugar. Once the butter melts, increase …

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