Poor Mans Lobster Recipe Haddock Recipes

6 days ago justapinch.com Show details

Logo recipes Sep 15, 2012  · 2. Turn heat to boil & boil covered for 20 minutes over med heat. 3. Remove haddock with large spatula & place on serving plate. Squeeze lemon juice over top. Serve …

› Cuisine: American
› Category: Fish
› Servings: 2

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1 week ago favfamilyrecipes.com Show details

Logo recipes Recipe Instructions In a medium to large pot bring 2 quarts of water, sugar, and salt to a boil.Cut halibut into 2-3 large pieces (so it cooks faster) and add to water.Boil for about 10 minutes or until halibut is nice and flaky.In the meantime, melt butter in a pot, but do not boil.

1. In a medium to large pot bring 2 quarts of water, sugar, and salt to a boil.
2. Cut halibut into 2-3 large pieces (so it cooks faster) and add to water.
3. Boil for about 10 minutes or until halibut is nice and flaky.
4. In the meantime, melt butter in a pot, but do not boil.

Medium 399 Show detail

2 days ago food.com Show details

Logo recipes Recipe Instructions Preheat oven to 375°.Arrange fish in a shallow casserole; pour half the melted butter over the fillets.Sprinkle with salt, pepper, and paprika.Place the fish in the oven and bake, uncovered, basting occasionally, until the fish flakes …

1. Preheat oven to 375°.
2. Arrange fish in a shallow casserole; pour half the melted butter over the fillets.
3. Sprinkle with salt, pepper, and paprika.
4. Place the fish in the oven and bake, uncovered, basting occasionally, until the fish flakes …

Fish 379 Show detail

1 week ago cheftariq.com Show details

Logo recipes Recipe Instructions Cut the white fish fillets widthwise into 2 inch widths.Bring the water to the boil. Add the sugar, and the salt and stir until dissolved.Using tongs lower fish pieces into the boiling water.Cook for about 7 minutes or until the fish is just beginning to flake.

1. Cut the white fish fillets widthwise into 2 inch widths.
2. Bring the water to the boil. Add the sugar, and the salt and stir until dissolved.
3. Using tongs lower fish pieces into the boiling water.
4. Cook for about 7 minutes or until the fish is just beginning to flake.

Fish 290 Show detail

6 days ago cooks.com Show details

Logo recipes May 25, 2016  · POOR MAN'S LOBSTER. 1 lb. frozen haddock, cut in lg. pieces (frozen cod or pollock can be used) 2 c. water 1 tbsp. vinegar 1 tsp. salt 1 tsp. seafood seasoning (Old Bay is …

Seafood 383 Show detail

1 week ago fearlesseating.net Show details

Logo recipes Bring about 2 quarts of water to a boil in a medium-sized stockpot, and add in the sugar, salt, and half of one lemon, cut into 2-3 slices. Add the whitefish to the boiling water. When the water …

Medium Fish 455 Show detail

1 week ago misshomemade.com Show details

Logo recipes Fill half of a pot (dutch oven) with water and add vinegar. Bring to a rolling boil and add the frozen fish fillets. Lower heat to keep at a low boil for 10-13 minutes to cook. Lift the fillets out of the …

Fish 53 Show detail

2 weeks ago cooks.com Show details

Logo recipes 1 qt. water. Haddock. Add vinegar and sugar to water. Bring to a boil. Add haddock. Bring to a boil for 20 minutes. Drain. Place in flat pan and sprinkle paprika and melted real butter on top. …

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4 days ago cooks.com Show details

Logo recipes Add Recipe New Recipes ... POOR MAN'S LOBSTER : 1 lb. Frozen Haddock, Cod or Perch 2 Cups Water 1 tbsp. Vinegar 1/4 tsp. Sugar 1-1/2 tbsp. Seafood Seasoning 1/2 tsp. Salt. Bring …

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1 week ago tfrecipes.com Show details

Logo recipes Directions: Preheat the oven to 375 degrees F. Arrange the fish in a shallow casserole. Pour half of the melted butter over the fillets. Sprinkle with salt, pepper, and paprika. Place the fish in the …

Fish 286 Show detail

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