Popped Water Makhana Recipe Recipes

2 weeks ago indianhealthyrecipes.com Show details

Logo recipes Sep 4, 2023  · 6. Toast them on a low to medium-low heat until almost crispy and crunchy. Make a space in the center and add 1 teaspoon ghee or oil and sprinkle another half tablespoon herb …

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2 weeks ago veggiekinsblog.com Show details

Logo recipes Makhana is a traditional Indian snack. It’s made from popped or puffed water lily seeds, also called fox nuts, which are then dry-roasted with seasonings. The result is a crunchy, popcorn-esque, healthy snack. It reminds me of a Korean, skinless giant popcorn snack I used to eat growing up, but with an even better crunch. It’s also a great source o...

› 5/5 (1)
› Estimated Reading Time: 6 mins
› Servings: 3-5
› Total Time: 15 mins

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1 week ago indiankhana.net Show details

Logo recipes Sep 20, 2014  · Roasted Phool Makhana, Spicy roasted foxnuts or spicy roasted puffed lotus seeds are easy, healthy, guilt-free snack for Navratri fasting or just for any day. If you look for …

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1 week ago cinnamonsnail.com Show details

Logo recipes Aug 4, 2023  · Step 7. Add 1 tablespoon of cooking oil to the pan you fried the cashews and phool makhana in. Once the oil is hot, add the cumin seeds to the pan, allowing them to sizzle and …

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1 week ago archanaskitchen.com Show details

Logo recipes Sep 28, 2017  · 3. Makhana Aloo Tikki Recipe. Makhana Aloo Tikki Recipe (Spiced Lotus Seed Patties Recipe) is a delicious snack made from makhana/lotus seeds which is toasted, pound …

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3 days ago djangonyc.org Show details

Logo recipes Jun 12, 2019  · What is Makhana? Makhana is a traditional Indian snack. It's made from popped or puffed water lily seeds, also called fox nuts, which are then dry-roasted with seasonings. …

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