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The Best Idli Dosa Batter Recipe - Paatti's Kitchen
4 days ago paattiskitchen.com Show details
Learn how to make soft idli and crispy dosa from a simple idli dosa batter recipe with four ingredients: idli rice, urad dal, fenugreek seeds, and salt. Follow the step-by-step process and tips for perfect ferment… See more
Failproof Idli & Dosa Batter | Crisp Dosas & Fluffy Idlis Every Time
4 days ago happyandharried.com Show details
WEB Apr 4, 2018 · Idlis: Fill the steamer vessel with 2 cups of water and bring to a boil. Lightly grease the idli molds with a few drops of oil. Pour the batter to fill the molds. Slightly …
Perfect Dosa Idly Batter: Your Guide to Fluffy Idlis and Crispy Dosas
1 week ago masalamonk.com Show details
WEB Aug 6, 2024 · In a large bowl, soak the rice in enough water to cover it by about 2 inches. In another bowl, soak the urad dal and methi seeds together. Let them soak overnight or …
How to make Idli, dosa & uttapam batter - Ministry of Curry
2 weeks ago ministryofcurry.com Show details
WEB Oct 6, 2020 · Drain all the water out from both bowls. First, add soaked Urad Daal to the blender and add 1.25 cups of cold water, and blend until the batter is smooth. Scrape the sides of the blender if any dal sticks to the sides of the blender and blend again until smooth. If using Blendtec use the smoothie function.
5 CHUTNEY RECIPES FOR DOSA, IDLI - Cook with Kushi
1 week ago cookwithkushi.com Show details
WEB Nov 28, 2021 · In a pan on medium heat, add oil. To this, add cumin seeds. When they splutter, add dry red chilies, garlic and saute for a few seconds. Next, add dalia, …
