Porcupines In A Skillet Recipe Recipes

5 days ago thirtyhandmadedays.com Show details

Logo recipes I am always looking for easy dinner ideas and this recipe is a one pot meal that anyone can make. I bet my youngest could make it with a little bit of help. When I told my husband what I was making for dinner h… See more

Dinner Easy 359 Show detail

1 day ago allrecipes.com Show details

Logo recipes Recipe Instructions In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Blend in salt, … Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, brown … In an 11x7 inch baking dish, combine the tomato sauce and 1 cup of water. Place the … Cover and bake in a preheated oven for 45 minutes. Uncover, and cook for an additional 15 …

1. In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Blend in salt, …
2. Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, brown …
3. In an 11x7 inch baking dish, combine the tomato sauce and 1 cup of water. Place the …
4. Cover and bake in a preheated oven for 45 minutes. Uncover, and cook for an additional 15 …

Sauce Medium Beef Baking 199 Show detail

4 days ago mamasuessouthernkitchen.com Show details

Logo recipes Mar 7, 2022  · SKILLET PORCUPINES. Updated: Dec 7, 2023. This simple recipe is very tasty. It's one that you can add other ingredients that you might like. Serve it with a green salad and …

Ingredients Ingredient 466 Show detail

1 day ago frugalhausfrau.com Show details

Logo recipes Sep 24, 2017  · 1 16 ounce can of tomatoes with juice (crush them) 1 1/2 cups hot water. 3/4 cups raw rice. salt and pepper to taste. 3/4 cup shredded cheese, optional. In a large skillet with a …

76 Show detail

1 week ago therecipestop.com Show details

Logo recipes Feb 19, 2023  · Instructions. Brown ground beef and drain off excess grease. Stir in onion soup mix, water, uncooked rice, tomatoes with juice and cover and cook on low for 25 minutes or …

Soup Beef 259 Show detail

1 week ago cooks.com Show details

Logo recipes 1 c. water. 2 tsp. Worcestershire sauce. Heat oven to 350 degrees. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. Shape mixture by rounded tablespoons into balls. …

Sauce Meat 456 Show detail

1 day ago keyingredient.com Show details

Logo recipes In a large skillet, crumble beef and brown. Drain and stir in onion soup mix, water, tomatoes (optional mushrooms). Add rice and stir. Cover and cook on low heat for 25 minutes or until …

Soup Ingredient Beef 438 Show detail

1 week ago grouprecipes.com Show details

Logo recipes Uncover; bake 15 minutes longer. Melt 2 tablespoons oil or shortening in large skillet over medium-high heat; brown meatballs. Drain off fat. Stir together remaining ingredients; pour …

Medium Ingredients Ingredient Meat 139 Show detail

2 weeks ago yummly.com Show details

Logo recipes Porcupines In A Skillet (instant Pot Recipe) With Lean Ground Beef, Worcestershire Sauce, Kosher Salt, Black Pepper, Garlic Powder, Beef Broth, White Rice, Crushed Tomatoes, Butter, …

130 Show detail

1 week ago cooks.com Show details

Logo recipes 4 c. tomato juice 1 tbsp. Worcestershire sauce 1 tbsp. sugar 1 lb. lean ground meat 1/2 c. uncooked rice 2 tsp. salt 1/4 tsp. pepper 1 tbsp. grated onions

Sauce Meat 103 Show detail

2 weeks ago simplyrecipes.com Show details

Logo recipes 1 day ago  · Monroe's recipe calls for ground beef, raisins, and hard-boiled eggs for a flavorful stuffing that looks and feels like fall. ... boiling them and then chopping them into small pieces. …

Beef 262 Show detail

3 days ago theyummybowl.com Show details

Logo recipes Sauté the onion and garlic: Move the turkey to the side of the skillet.Add the chopped onion and tomato paste. Cook for 1 minute, then add the garlic and stir, cooking for another 30 seconds.

Side 346 Show detail

4 days ago mostlovelythings.com Show details

Logo recipes 2 days ago  · Coat the bottom of the skillet and the sides generously with butter. You could use cooking spray, but I think butter is the better choice for a cast-iron skillet. Add the butter and …

Side 222 Show detail

Please leave your comments here:

Comments