Pori Urundai Recipe Easy Recipes

1 week ago hebbarskitchen.com Show details

Logo recipes Motichoor LadooCoconut Ladoo

› 5/5 (190)
› Category: Sweet
› Cuisine: Tamil Nadu
› Total Time: 15 mins

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1 week ago subbuskitchen.com Show details

Logo recipes Recipe Instructions Heat a pan and add the finely chopped coconut pieces. Dry fry them in low flame till they … Add 1/2 cup of water and when it dissolves, strain the jaggery water to remove dirt and sandAgain boil the jaggery water and keep stirring it until the jaggery comes to stone … When you take the jaggery syrup from the bowl, you should be able to roll into a ball and …

1. Heat a pan and add the finely chopped coconut pieces. Dry fry them in low flame till they …
2. Add 1/2 cup of water and when it dissolves, strain the jaggery water to remove dirt and sand
3. Again boil the jaggery water and keep stirring it until the jaggery comes to stone …
4. When you take the jaggery syrup from the bowl, you should be able to roll into a ball and …

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1 week ago vegrecipesofindia.com Show details

Logo recipes Pori Urundai or Puri Unde is a traditional sweet from Tamil Nadu and Karnataka. Basically, ‘pori’ is ‘puffed rice’ (English) and ‘murmura’ (Hindi). On the other hand, ‘urundai’ can be referred to as a ‘sphere or ball.’ Since, this is a typical South Indian style laddu made with puffed rice, the name is Pori Urundai or even puri unde. Basically thes...

› 4.7/5 (6)
› Total Time: 20 mins
› Category: Desserts
› Published: Jan 22, 2023

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1 week ago kannammacooks.com Show details

Logo recipes Recipe Instructions Boil quarter cup water in a pan. Add in the cardamom powder and dry ginger powder. Add … When the mixture starts becoming syrupy, take a little bit of the syrup in a spoon and drop it … Immediately add the jaggery mixture to the puffed rice (pori). Mix well with a spatula until …

1. Boil quarter cup water in a pan. Add in the cardamom powder and dry ginger powder. Add …
2. When the mixture starts becoming syrupy, take a little bit of the syrup in a spoon and drop it …
3. Immediately add the jaggery mixture to the puffed rice (pori). Mix well with a spatula until …

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2 days ago jeyashriskitchen.com Show details

Logo recipes Recipe Instructions In a pan add 1 tsp ghee and add the coconut bits.Roast them till golden brown.Take out and keep it aside.Add jaggery powder in the pan.

1. In a pan add 1 tsp ghee and add the coconut bits.
2. Roast them till golden brown.
3. Take out and keep it aside.
4. Add jaggery powder in the pan.

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1 week ago indiantamilrecipe.com Show details

Logo recipes INGREDIENTS: Pori (puffed rice) - 500 grams ; Jaggery - 1 cup ; Crushed Cardamom - 2 ; Water - 1/2 cup ; PREPARATION: Boil water in a pan. Add in the crushed cardamom, jaggery and let …

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6 days ago padhuskitchen.com Show details

Logo recipes Oct 28, 2014  · Cook Time: 20 mins Yields:12 Aval Pori Urundais Recipe Category: Snacks-Karthigai Deepam Recipes Recipe Cuisine: South Indian Author:Padhu Sankar Ingredients …

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5 days ago chitrasfoodbook.com Show details

Logo recipes Dec 4, 2014  · Nel pori - 3.5 cups; Grated jaggery - 1/2 cup ( heaped) Cardamom - 3 seeds( powdered) Black sesame seeds - 1.5 tsp; Finely chopped coconut pieces - 2 tbsp

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5 days ago chitrasfoodbook.com Show details

Logo recipes Nov 26, 2012  · Aval pori – 3.5 cups; Grated jaggery - 3/4 cup; Water - 1/2 cup; Cardamom – 2 seeds ( powdered) Black sesame seeds – 1.5 tsp; Fried gram dal – 1.5 tsp

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2 weeks ago jeyashriskitchen.com Show details

Logo recipes Porivilangai urundai | Porulvilanga urundai (recipe with video) is a healthy multigrain ladoo recipe made with jaggery for sweetness, and generally we don’t use ghee for this recipe. This urundai …

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1 week ago youtube.com Show details

Logo recipes In this video, I'm going to show you how to make perfect batter mix for pazhampori. Please subscribe my youtube channel Pazham pori || പഴംപൊരി ...

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1 week ago youtube.com Show details

Logo recipes Bhel pori Channa Chaat Recipe| چنا چاٹ بنانے کا طریقہ| khatte meethe chole |chat recipe by alrazzaqAsslamoalikum ! I am chef zeeshan today I tell you street...

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