Pork Chop Recipes With Buttermilk
Juicy Buttermilk Pork Chops Recipe - Maria Hines
1 week ago foodandwine.com Show details
Recipe Instructions In a large bowl, cover the pork chops with the buttermilk and refrigerate for 4 hours or … Preheat the oven to 425°. Drain the chops, pat them dry and season with salt and pepper. …
› Author: Maria Hines
› Total Time: 20 mins
1. In a large bowl, cover the pork chops with the buttermilk and refrigerate for 4 hours or …
2. Preheat the oven to 425°. Drain the chops, pat them dry and season with salt and pepper. …
Buttermilk-Brined Pork Chops - The Fancy Pants Kitchen
3 days ago thefancypantskitchen.com Show details
WEB Apr 24, 2023 · Instructions. Mix buttermilk, brown sugar, 2 tablespoons olive oil, garlic, bay leaves, and hot sauce together in a large shallow bowl or ziplock bag. Add the pork …
Buttermilk Pork Chops - Sara Moulton
1 week ago saramoulton.com Show details
WEB Oct 18, 2023 · Whisk together the buttermilk, Tabasco sauce, and 1/2 teaspoon salt; mince and add the garlic. Transfer to a resealable plastic bag. Place the pounded chops in the …
Buttermilk Oven-Fried Pork Chops - Paula Deen
2 weeks ago pauladeen.com Show details
WEB Directions. Combine the buttermilk and garlic powder in a shallow dish, before adding in the pork chops. Cover the dish and place the pork chops in the refrigerator for at least …
Buttermilk “Fried” Pork Chops - Sara Moulton
1 day ago saramoulton.com Show details
WEB Oct 23, 2015 · Place a pork chop in the bag and close, leaving 1/2 inch open. Pound with a rolling pin or meat pounder until the chop is about 1/8 inch thick; remove and set aside. …
Chef John's Smothered Pork Chops - Allrecipes
2 days ago allrecipes.com Show details
WEB May 20, 2024 · Set aside and discard the excess grease. Caramelize the onion in butter, stir in the garlic, then stir in the flour. Add the broth and the juices from the pork. Mix in the buttermilk and water. Simmer until thickened. Return the pork chops to the pan and coat in sauce. Cook until the pork chops are cooked through (145 degrees F).
Buttermilk Pork Chops | RICARDO - Ricardo Cuisine
1 week ago ricardocuisine.com Show details
WEB Add the pork chops and coat well with the marinade. Cover or seal the bag. Refrigerate for 12 hours, or overnight. Preheat the grill, setting the burners to high. Oil the grate. Drain the meat and discard the marinade. Grill the meat for 5 minutes on each side or until just pink in the middle. Set aside on a plate.
