Pork Loin Apricot Recipe Recipes

1 week ago allrecipes.com Show details

Logo recipes Directions

Recipes 83 Show detail

2 weeks ago tasteofhome.com Show details

Logo recipes Recipe Instructions Place pork on a rack in a shallow roasting pan.Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes.In a small bowl, combine the remaining ingredients; spoon over pork.Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan …

› 5/5 (6)
› Total Time: 35 mins
› Category: Dinner
› Calories: 350 per serving
1. Place pork on a rack in a shallow roasting pan.
2. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes.
3. In a small bowl, combine the remaining ingredients; spoon over pork.
4. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan …

Ingredients Ingredient 337 Show detail

3 days ago hilahcooking.com Show details

Logo recipes WEB Jan 15, 2013  · Instructions. Preheat oven to 425ºF. Sprinkle tenderloin with salt and pepper. Heat oil and butter in a cast iron skillet (or other heavy oven-proof skillet) over high until melted. Sear tenderloin 5 minutes on one side. Turn and cook another 3 minutes on the other side. Place in the oven and set a timer for 10 minutes.

Side 429 Show detail

5 days ago theovenlight.net Show details

Logo recipes WEB Preheat oven to 350° F. Line a baking pan with heavy duty aluminum foil. Generously season pork with salt and pepper. In a large pan, heat olive oil until shimmery. Add tenderloin and cook on all sides until browned. Place tenderloin on foil in the baking pan. Place pats of butter on top of tenderloin. Sprinkle thyme all over.

Side Baking 216 Show detail

1 week ago thespruceeats.com Show details

Logo recipes WEB Dec 2, 2021  · Making the Apricot Sauce. Meanwhile, in a saucepan over medium heat, combine the preserves, 2 tablespoons of chicken broth or sherry, and 1 tablespoon of …

Sauce Medium 188 Show detail

6 days ago hellofresh.com Show details

Logo recipes WEB Once hot, pour in ¼ cup water (1⁄3 cup for 4 servings), jam, mustard, and stock concentrate; whisk to combine. Bring to a simmer and cook until thoroughly combined and thickened, 2-4 minutes. • Turn off heat. Stir in 1 TBSP butter (2 TBSP for 4) until melted. Season with salt and pepper. 6. • Let pork rest 5 minutes after roasting, then ...

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1 week ago goodhousekeeping.com Show details

Logo recipes WEB Apr 5, 2010  · Directions. Step 1 In 2-cup glass measuring cup, combine water and apricots; microwave on High 2 minutes. Remove from microwave and let stand to allow apricots …

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5 days ago Show details

Logo recipes Web Up to 6% cash back  · When ready to cook, set the Traeger temperature 165°F and preheat with the lid closed for 15 minutes. For optimal results, use Super Smoke, if available. 165 ˚F / …

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1 week ago msn.com Show details

Logo recipes WEB Juicy and versatile, it's one of our favorite cuts. View Recipe. Tips. Pork Tenderloin vs Pork Loin. When you're shopping for a pork tenderloin, make sure you don't pick up a pork …

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2 days ago msn.com Show details

Logo recipes WEB Mild in flavor, pork tenderloin is a great canvas for any number of marinades or spice rubs. Slather it with honey, mustard, and thyme to serve alongside a big green salad and …

Side Spice 274 Show detail

1 week ago ste-michelle.com Show details

Logo recipes WEB Pork. Mix the sugar, salt, and spices together and rub on the tenderloins. Let the pork marinate up to 6 hours. Heat grill or pan to medium heat. Lightly coat non-stick cooking …

Medium Spice Spices 245 Show detail

1 day ago cooks.com Show details

Logo recipes WEB 1 day ago  · In a shallow dish, whisk together honey, soy sauce and garlic. Coat chops in mixture. Reserve left over honey mixture for basting. Place chops on greased grill over …

Sauce 472 Show detail

1 week ago sunset.com Show details

Logo recipes WEB Grill the Pork: Lightly oil the pork loins and cook over medium heat until charred and just cooked through, about 6 minutes a side. Let the pork rest for 5 minutes before slicing. …

Medium Side 157 Show detail

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