Pork Roast Dutch Oven Recipes

1 week ago food.com Show details

Logo recipes Mar 14, 2011  · Cover tightly and place in lower portion of the oven. Roast 1 hour for boneless roast; 1-3/4 hours for bone-in roast. Half-way through roasting time turn the roast over. …

› 5/5 (98)
› Total Time: 1 hr 15 mins
› Category: Pork
› Calories: 636 per serving

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2 weeks ago theseasonedmom.com Show details

Logo recipes Mar 11, 2024  · Cover and bake in a 350°F oven for a total of about 70-80 minutes. Add the potatoes to the pot during the final 40-45 minutes, mixing them into the liquid. Let the meat …

Meat 66 Show detail

1 week ago food.com Show details

Logo recipes Brown sliced onions until nicely carmelized. Move to side, then add the roast to hot dutch oven to seer all sides just until browned. Then add 5 cups of water or beef stock and place lid on …

Side Beef 181 Show detail

1 week ago food.com Show details

Logo recipes Heat a heavy dutch oven over medium-high heat. Add oil to pan and brown the roast on all sides. Remove roast and saute the onion and garlic. Put the roast back in the pan and add …

Medium Side 265 Show detail

5 days ago madaboutmacarons.com Show details

Logo recipes 4 days ago  · To cook a pork roast in a Dutch oven enamel pot, it takes a total of 1 hour 45 minutes, including a simmering time of 1 hour 30 minutes. This is based on 1kg (2lb) pork so …

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3 days ago recipes.net Show details

Logo recipes Jun 16, 2024  · Heat a Dutch oven over medium-high heat on the stove. Add a couple of tablespoons of olive oil or butter to coat the bottom. Once hot, place the pork loin in the Dutch …

Medium 493 Show detail

1 week ago recipes.net Show details

Logo recipes Jun 9, 2024  · Now comes the fun part – cooking the pork shoulder to perfection in your Dutch oven. Follow these simple steps to achieve melt-in-your-mouth results: Preheat your oven to …

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2 weeks ago bbc.co.uk Show details

Logo recipes Method. To make the pork, preheat the oven to 220C/200C Fan/Gas 7. Place a saucepan over a medium heat then sweat the onions, thyme and garlic in olive oil for 10 minutes until soft.

Sauce Medium 132 Show detail

1 week ago thekitchn.com Show details

Logo recipes 17 hours ago  · The amount of butter you use doesn’t have to be very specific. Ina’s original recipe calls for 2 tablespoons of butter for 1 1/4 pounds of fingerling potatoes. I typically cook …

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1 week ago thebigmansworld.com Show details

Logo recipes 1 day ago  · Roast the veggies in the oven, sear the pork in a Dutch oven, and then blend the green sauce. Add the sauce, along with the remaining ingredients, to the pot with the pork. …

Sauce Ingredients Ingredient 73 Show detail

1 week ago foodpluswords.com Show details

Logo recipes 4 days ago  · Cooking turkey in a Dutch oven creates a perfectly tender and moist turkey breast. Check out this one, made with turkey, onions, garlic, lemon pepper, and thyme sprigs. It’s so …

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